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Show Secondary lunch menu Lunch menus for the secondary schools for the week of March 23 include: Monday, March 23, tacos, buttered but-tered com, applesauce, sopapillas w-honey butter, milk. High schools have a choice each day of burger bar and salad line. Jr. high choice, hamburger. Tuesday, March 24, French dip, baked beans, mixed vegetables, chilled pears, peanut butter rice krispie squares, milk. Jr. high choice, cheeseburger. Wednesday, March 25, crispy chicken nuggets w-honey sauce, French fries w-catsup, shades of green salad w-dressing, hot rolls w-butter, coconut cream pie and pumpkin bavarian cream pie, milk. Jr. high choice, pizzans. Thursday, March 26, Salisbury steak, whipped potatoes w-gravy, parslied carrots, parkerhouse roll w-butter, apple crisp w-topping, milk or chocolate milk. Jr. high choice, hot ham and cheese. Friday, March 27, no school, career ladder day. In Child Nutrition programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation in, be denied the benefits be-nefits of, or be otherwise subject to discrimination. If you believe you have been discriminated against because of race, color, national origin, ori-gin, age, sex or handicap, write immediately im-mediately to the Secretary of Agriculture, Agri-culture, Washington, D.C., 20250. i-ifHSi it ? A ( wyyt -7 (iik il l; wsmMmmtfMi. .... .iAijSssE Region Four sophomore basketball champions from Woods Cross High this season include, front from left, Mike Wright, Rob Smith, coach Rick Winder, Todd Fuller and Shaun Cullimore. Back from left are Evan Hatch, manager; Justin Shaw, Lance Evans, Scott Bell, Ryan Arbon, Toby Hassell, Mike Johnson, Shey Johnson, Donavon Anderson, Dave Simon, Mike Smith and Chad Rawlings. |