Show RHUBARB ICE PLAYS A DUAL RULE ROLE PEON wl 1 4 x 10 wa 1 X 14 tangy tang y rhubarb ice enters on the spring scene in a dual role fc either as an accompaniment to meat or fish or as the dessert course following a substantial meal served with cookies it is also the ideal refreshment for informal parties and gatherings RHUBARB ICE serves 6 to 8 4 cups rhubarb cut in small pieces cup water I 1 cup and I 1 tablespoon sugar 3 tablespoons lemon juice I 1 egg white cook rhubarb in water for about 8 minutes remove from flame and add 1 cup of sugar stir till dissolved add lemon juice set aside to cool meanwhile beat egg white until stiff and add I 1 tablespoon sugar slowly beating constantly fold into rhubarb mixture and pour la in freezing container of modern modem ice cream freezer fill not more than 23 full assemble and cover surround with 3 parts crushed ice and 1 part rod salt plenty of ice Is always available when one has a modern modem air conditioned ice refrigerator freeze for 5 to 10 minutes or until turning becomes difficult carefully remove cover take out dasher and pack down the ice with a spoon replace cover draw off water and replenish ice and salt mixture cover and allow to harden at least I 1 hour before serving |