Show velvety smooth 1 home DA made d 0 lee ice cream a ye year ir roual treat tl 7 r 7 perls 7 Ww iv s i ay AJ 41 A ki i IW vv fi aa W r A 4 I 1 I 1 AU k ag 4 ago n t fc 1 14 X S A W I 1 1 I 1 W J S v F I 1 i P NAT 1 11 1 11 N 4 1 I i v I 1 ta i A isas av i V k 01 a aj iiii li ii rant 41 HAT it a pleas jui surprise for W busy bisy hou wives to know th ti I 1 li at last they may na make n ale velvy smooth lee ice cocjin without liala having to crank a freezer this new n method elliod gives you ou a tell dell clouspy smooth sino oti le ice ercal with only oil ono one cup ot of cream to two t 0 of mill mil th the e secret hes in ili th the e use of 0 a snail small ahmoi nt of quick cooling cooking which prevents the formation of 0 lee ice crystals this rills males it to iso more mill and less cream in a ml mix tuie lure to bo be frozen without stirring straining the tapioca as the recipe re 1 I direct remove all traces of 0 tapioca g globules glo bules ch owners acis of mechanical anical prepare the mixture set their refrigerator control for w freezing acel ig dep scots and forzet forset about it until the freezing Is complete oni pleto housewives who va do not own mechanical refrigerators i turn mixture alti re into a ly covered con contriver contal triner nei pack in lee ice and aid salt aalt and leavo it to freeze RECIPES vanilla ice cica cream n 2 curs milk scalded i teaspoon salt Vs 13 cup sugar 3 tablespoons liblit earn deyrup 2 sagar tible quick cool hs zing tapioca 2 3 I 1 egg whites I 1 iball c ip cream v whipped hipped 1 vanilla add tapioca to milk and ad cook in ili double boiler 15 minutes irl or until tapioca is 11 clear and mixture thick ened cited stirring frequently strain hot mixture stirring stirling not rubbing through thion gli very alne scie onto salt j cut cup sugar I 1 abild laid corn syrup stir until sugae Is ilse Is ived cool C 0 ol 01 1 add I 2 1 t IZ c sit slice n ti to er e r v ittai and bet bent I 1 stiff ra rod 1 into ii old cold tp tiloi loi fi ri turc c fold I 1 in cream i cain all binl vanilla turn into I 1 to free inn in tray t sy ot of automatic kcf lilg era antor and frocie as larlie as ai possible 1 3 to 4 lecun ally required or turn mix arro t ro into container contain cr rover cover tightly and jacl is equal parts ice and salt 2 to 2 3 hours makes ajl es I 1 quart ice cream cl ice cream 2 1 square squi rei urcy chocolate clo cut in paces I 1 2 cups coll cohl i 3 tablespoons talle spon quiel cooking tapioca V toa tassi con salt rait 1 1 cup dusar 4 tablespoons tables allt II 11 corn coic syrup 3 n tables parna sugar 2 egg whites 1 cup clip cream v whipped 2 teaspoons analla add choc chocolate clio clate to milk in double holer boler and all heat vian aben chocolate la Is bolted molted r acted beat with rotary lotny egg beater until blended add tapioca and cool 15 minutes nil or until tapioca Is 13 clear and matura atno tilted aed stirring frequently strain hot mixture stirring not rub blag bing tin through bugli very line sieve kiev e onto silt salt af 1 cup clip s seii and corn coin syrup stir until sugar Is dissolve cool coal add 2 table spoons suar to e eg g whites and beat until stiff fold I 1 old into cold tapioca mix mil ture tiro rold fold in ili cream and vanilla turn into frac arg tray of 0 automatic re friger ator and freeze as rapidly as possible 3 to 4 hours houis usually required 0 or turn mixture nil ture into container nei cover tightly and pack in ili equal barts ice and salt 2 1 to 3 hours mattes makes I 1 quart ice cream |