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Show C OF C IS HOLDING ITS OWN The Sugar House chamber of commerce is abreast and in some cases ahead of the standards set down by the U. S. Chamber of Commerce, it was learned this week. Four local members attended a short course conducted in Ogden by the US body, Utah chamber of commerce executives and the Ogden Og-den chamber. They were Ray D. Free, president; Richard K. Foreman, Fore-man, vice president; John C. Barnes, past director, and D. James Cannon, executive secretary. According to the quartet, the symposium was highly instructive and gave many enlightening asides to routine operations of the chamber. cham-ber. Particularly interesting, it was noted, the Sugar House standards were equal to or exceeded the requirements set down by the study. |
