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Show $ Making Roosters Taste Like Hens BATON ROUGE, LA. The Louisiana State university poultry poul-try husbandry division is experimenting ex-perimenting with the prospects of converting the stringy meat of roosters into the tenderness of a hen's. The scientists are injecting synthetic female hormones to give the rooster more desirable meat qualities. The roosters, after four to six weeks of the injections, shrink in size and develop de-velop layers of fat, a prime requisite for tender meat. |