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Show Substituting Cooking Fats Can fats be substituted for one. another measure for measure Not usually. The amount of actual actu-al fat in a cupful is not the same for all fats. Follow these handy rules in making substitution It the recipe calls for lard and you want to use butter or oleomargarine oleomar-garine instead, add an extra 2 tablespoons table-spoons of butter or oleomargarine for each cup of fat called for in the recipe. Substituting the other way round use seven-eighths of a cup of lard (1 cup less two tablespoons) of lard for every cupful of butter or oleomargarine called for in the recipe. If the recipe calls for lard, and you are substituting a hydrogenated fat for it, add an extra H4 tablespoons table-spoons for every cup of lard called for in the recipe. |