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Show What Goes Into Sandwich Makes It Taste Eetter What goes into the sandwich in your picnic basket is important, but not nearly as much so as the daily sandwich for the lunch box cf the school child, or the office or factory fac-tory worker. But where there is ingenuity there can also be varitty aplenty and actual ac-tual food satisfaction. Here are suggestions for tasty sandwich fillings that have the additional ad-ditional virtues of being appetizing, hearty and nutritive. Chopped or sliced olives with seafood, sea-food, boiled egg, cheese or baked beans . . . ground liver and bacon writh minced celery and onion . . . chopped lamb and mint leaves . . . simmered frankfurts ground with mustard pickles . . . devilled ham creamed with cheese . . . crisp diced bacon with peanut butter . . . chopped ham with currant jelly . . . beef and pork ground with sweet pickles and pimiento . . . tongue with Swiss cheese . . . baked beans and bacon on Boston brown bread . . . ground corned beef seasoned with chopped sweet pickle and mustard mus-tard . . . sliced roast beef with horseradish sauce . . . liverwurst and pepper relish on rye bread . . . dried beef with creamed roquefort cheese . . . bacon, cheese and pickle pick-le with mayonnaise . . . chopped ham, hardcooked eggs, mayonnaise and cucumber slices . . . meat loaf sliced thin and butter creamed with prepared mustard and horseradish . . . chopped veal seasoned with salt, lemon juice and a little pepper and mustard . . . bacon, hard-cooked hard-cooked eggs and chopped, stuffed olives . . . ground roast pork seasoned sea-soned with tomato ketchup and a dash of Worcestershire. |