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Show Fail-Proof Fudge Sweet And Simple v'aAv' v-L v-L 2: ( With a package of chocolate - Jt 5 fiy : V 1 chips and other simple on-hand; : , ingredients, it's easy to concoct La ' $ VhJ a variety of delicious sauces and f v s J "X y desserts or the creamy fudge Mr" v--" I j here in the making. $ 7f Here is a rich, creamy fudge, that's no project at all to make, it's ho simple and quick. Ideal for teen-age nibbling, for the family with a sweet tooth, for a thoughtful gift to be prettily wrapped and taken to a friend or a week-end hostess. Made in a matter of minutes, its success is a. certainty every time. Fail-Proof Fudge cup evaporated milk IV2 cups (16 medium) (not diluted) diced marshmallows VA cups sugar IV2 cups Baker's chocolate chips l2 teaspoon salt 1 teaspoon vanilla V2 cup chopped nuts Combine evaporated milk, sugar, and salt in saucepan. Bringf to a boil over medium heat, stirring constantly. Cook and stir 5 minutes min-utes longer. Remove from heat. Add remaining ingredients and stir just until marshmallows are melted and mixture is well blended. ! Pour into greased 8x8-inch pan. When cool, cut in squares. Makes about 24 pieces. Or use 1 V cues miniature marshmallows |