Show DICHES WITHOUT MEAT peanuts ore are the cheo cheapest pest form of nut protein If purchased in large quan titles A nut mit loaf it if well seasoned makes a very wholesome dish nut loaf take one and one liala halt cupfuls of mixed ground nuts two cupfuls of bread crumbs on one eg egg one teaspoonful of poultry dressing one tablespoonful of minced onion one cupful of mill one and one half teaspoonfuls of salt a few thi dashes of pepper and a halt cupful of hot water with a halt half teaspoonful of beef extract ills allx thoroughly find and stand for twenty minutes then pack into a bread pan brush with corn oil and bake la in a moderate 0 oen ell nut and bean sausage take one cupful of cooked beans bean jeansone sone one cupful of 0 finely ground peanuts one cupful of cooked rice orr or cupful of finely ground peanut one cupful of cooked rice one cupful of bread crumbs two tablespoonfuls tablespoon of minced parsley one teaspoonful of salt one teaspoonful of sage one fourth fourtly teaspoonful of pepper und and one half cupful of milk mix well mell form in flat cakes roll in finely ground peanuts or peanut hour flour and fry in vegetable fat vegetable cutlets take two cupfuls of cooked sifted squash or mashed parsnips par snips lips two thirds of a cupful of broad bread crumbs one beaten egg half a of fat one ana and one half cupfuls of coarsely ground black walnut meats season with salt and pepper and shape into cutlets fry ingot vegetable rege table fat and serve with it white milte sauce and minced green pepper peanut and sweet potato cakes combine the lie following ingredients tit in the lie order given three cupfuls of mashed seasoned sweet potatoes one table spoonful of peanut butter one tablespoonful of sweet fat one egg and one and one halt half cupfuls of ground peanuts with a bit of sage shape into hat flat cakes and try fry as usual serve with baked apples or tort tart apple sauce A handful of walnut meats on an apple or two mo or a pear with a bread and butter butler sandwich find and a glass of milk lies a well balanced meal sufficiently nourishing for the average adult |