Show EASY LUNCHEON DESSERT A dessert for the noonday meal should be a very light one such as a dish of fresh or canned fruit a cooky or small cake with the hot drink there it a r e however many de desirable pliable desserts which may bo be served in small amounts which are appropriate V jelly fluff take hall a gla glass ss of jelly and the white of one egg beat until stilt stiff aej the mixture will stand I 1 a oliue I 1 one heap in sherbet cups and top with avith a spoonful of wh whipped ippeI cream or ahe white of egg beaten with sugar baked pe pears with lenion l edwn sauce use large firm pears core but do not peel place it a baking dish add sugar bits of butter and lenion lemon juice with the hie grated rind baete isas te with this luring during the bilking baking adding a little water 1 it if IlL needed eded serve hot or cold with cream or a thin hoilly custard caramel cornstarch pudding brown bronn a half cupful of sugar until it forms form a tit in a smooth frying poll then oxen fill add a pint of boiling alk stir until gitil the he caramel Is iq dissolved add two tablespoonfuls of corn cornstarch tarch to 10 a little cold nill milk pour into sherbet cups garnish with a spoonful of NN hIpped cream topped with a plo elwe of preserved ginger rice pice pudding place a halt cupful of rice in ili a baking alii dl li with two quarts of milk a half cupful of brown sugar and a arif cupful of 1 flavor with cinnamon or nutmeg and bake three hours in a slow oven rnell antil the rice has ws absorbed fill all the tha milk waffles wailles with will cold makes a most delightful dessert for a luncheon beat thoroughly one vw egg add two cupfuls of our milk mix inix and sift rift together one teaspoonful of soda and two teaspoonfuls of baking powder with two cupfuls of lour flour add to the first mixture with with one on to a ble spoonful of melted melted shortening beat yell vell and bake on it li hot ot wil wa tile iron snowballs spread cooked rid nil an inch thick over small qun of coarse muslin wet in cold water in the center place pince a canned peach pear or apricot tie carefully find and steam ten minute remove the tha cloth and serve with a sauce sallee made from the fruit juice i llau duct at |