Show economical MEAT DISHES in these days a dish which tastes good kocl Is satisfying ail ami nt at the same time dine reasonable in fit price needs no other recommendation men dation mock terrapin cut cooked liver into dice put a tablespoonful of butter into a saucepan add salt sal pepper and paprika and cook until the butter la 14 slightly brown bion then add two tablespoonfuls of flour all and enough beef boef stock iri idaile adeby by using beef extract and water to make inake a m moderately dera tely thick sauce add a little chopped parsley half a cupful of cream two hard cooked eggs exit cut fine a tablespoonful 0 of f lemon juice and the liver cook until the liver Is heated through add two tablespoonfuls SPOOnfuls of jelly or any canned fruit juice a and nd serve at once on buttered toast escalloped Escal loped veal with potato mince cold cooked veal very fine butter a baking dish and put a ahn laer ol 01 veal on the bottom sprinkle with chopped onion and cover with a layer of seasoned mashed potato add nn an othan layer of veal onion and seasonings and cover with potato add milk to moisten cover find and bake until thoroughly heated remove the cover and brown beef olives take slices of rare roast beet beef and roll each around a thin slice of bacon which has been fried until transparent but not crisp tie tic and boll rapidly for five minutes drain remove the lie strings add the fat from the bacon to some roast beet beef gravy season reason N ith fill catsup or worcestershire holl boll up once and pour over the olives serve very hot corned beef hash chop the cooked corn beef very fine then add me he chopped vegetables using three times ns as much or more than the meat put into a frying pan and moisten with some olaof of the liquor left from the hie boiled dinner serve hot with a poached aag on each eli portion this makes a good luncheon dish creamed liver use chopped leftover cooked liver add to a rich white sauce find and serve on buttered toast this makes a good breakfast dish |