Show 4 SOME CHOICE DESSERTS 4 A delicious and well prepared desbert seit will ivl often help us to forget that jr f dishes the preceding were not all that we de sired at 3 season ot 0 the year frozen desserts and light easily digested dishes are more suitable during the he hot weather we need refreshing combinations bi rather than the nourishing however one may have both in a dish of lee ice cream A most satisfactory sherbet which Is both delicious and economical Is velvet sherbet take the juice of three lemons two cupfuls of sugar and a quart of good milk the richer the better though ordinary milk will be satisfactory freeze and serve it in sherbet cups orange and let lemon non sherbet take the juice of two oranges two lemons and two cupfuls of sugar and a quart of thin cream freeze as usual dainty dessert take a pound of 0 marshmallows and a cup 0 of f pecans cut fine cut the mallows into quarters and add enough whipped cream to blend and hold them together into a large topped sherbet glass put a table spoonful of any conned canned fruit juice fill with the whip nhip and serve with it a cherry as a garnish duchess cream take six tablespoonfuls of tapioca cook until clear cool coo add a pinch of salt one cupful of ef sugar the juice from a can of pineapple the juice of two oranges and two lemons cook until thick cool then add the pineapple one cupful of nuts and a pint of whipping cream this makes enough to serve 15 so that the irli recipe elpe may be cut in halt half for an ordinary family chocolate pudding take one egg eeg and when well beaten add one halt half cupful of sugar one cupful of milk two squares of chocolate melted oue one find and one half cupfuls of flour sifted with three teaspoonfuls teaspoon of baking powder stearn steam one and one halt half hours and serve with foamy sauce beat one egg add ona cupful of powdered sugar mixed with two tablespoonfuls of softened butter buter a pinch of salt and a little flavoring then told in one cupful of whipped tream Flud pudding ding prepare one package ot of lemon jelly na as usual then add one cupful tf steamed raisins ons one aalf cupful of sugar and one cupful of cf grapen tits six walnut meats cut one all well mixed put into a mold and jd berve with whipped cream creary |