| Show tea for two or twenty VA 4 A 2 A 0 M eu 11 Z I 1 Q 4 il 1 Z W r 40 1 S A 1 4 4 N qz t I 1 J f ira ka r C K by BETTY BARCLAY watch the faces of your guests both male and female as the tea tray is brought into the room the expressions will assure you that your reputation as a hostess is safe the tray may contain a couple of glasses of iced tea as well as the hot beverage for men especially refuse to neglect their summer iced tea until real co cold id weather appears but hot or cold the well served tea of today is flavored with lemon imon A dice blice perches over the rim of tho the iced tea glass A slice floats on tho the steaming cup A dainty dish of clove decorated segments flirts with the sugar container on the tray tea tor for two or twenty to perfection those dainty touches turn a tiny snack into a tempting afternoon tea as tho the english say perhaps you do not serve y your our aft afternoon C r n oon b bite t 0 in n this gr grand and manner but no matter how simple your lunch may be find a 1 popular demand for lemon I 1 with th tea furthermore find this same fruit invaluable when preparing sandwiches or biscuits for the lunch the addition of lenion lemon juico juice to any of 0 the following sandwiches rolled or open faced will bring out the fl flavor avor cream cheese and chopped olives or any cheese base filling eggs devilled devillen de with a splay spicy salad dressing plenty of 0 mustard and some chopped pimientos tos a breath of onion tuna salad combine 1 small can white tuna minced li cup finely chopped celery I 1 bell pepper minced 2 tablespoons lemon juico juice and mayonnaise to spread peanut butter and chopped raisins shrimp butter combine I 1 cup butter and 1 cup cooked shrimps scrimps pounded soft season with salt and paprika to taste and moisten with cup lemon juico juice good on toast and hero here is a recipe for lemon tea biscuits that resemble the fluffy sour milk biscuits of 0 grandmothers day yummy with marmalade lemon tea biscuits 30 medium sized biscuits 3 cups hour flour 6 tablespoons shortening 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon soda 1 teaspoon grated lemon rind mix infix thoroughly and moisten with I 1 cup milk fresh or evaporated soured with vi I 1 L cup lemon juice pat out on floured board cut out biscuits brush with melted butter and bake in hot oven F 10 to 12 minutes lemon soured milk may be used in many recipes |
