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Show Hot Weather Drink. Philip Hale, one of Boston's latter-day latter-day philosophers, recommends barley water as a more sensible drink for hot weather than "ice-cold" blends of waters, wa-ters, sirups, acids, gulped at the marble mar-ble fountains. Mr. Hale's recipe for his favorite tipple is as follows: "For three pints "ol" water you will require a teacupful and a half of well washed pearl barley, four lumps of sugar and the thin rind and juice of one lemon. Pour boiling water over It. cover with a saucer and let it stand till cold; then strain again and again till clear, and pour into a jug." A buttermilk fan adds: y "Then set the jug in a cool place and forget it." |