OCR Text |
Show Daipv Notits ! Select the milking-stool for comfort, not for a club. The best pasture fence is good feed in the pasture. A suspected cow should be tested with tuberculin. A dark stable helps keep the cows quiet at milking time. In milking it is the last few pulls that produce the profits. The making of butter on the farm is almost a thing of the past. The good dairy cow eats largely, llgests amply and milks abundantly. A bit of grain in the manger at milking milk-ing time can call the cows farther than you can. Cow, to do their best, should have some green or succulent feed every day in the year. The hotter the' weather the hotter the water should he with which the milk things are cleaned. The profit to be made from dairying dairy-ing depends upon feeding and care as well as upon breeding. Dairy products are high. Where is that surplus of dairy products some folks were sure we were to have? Salting is one of the most important parts of good butter making. It takes an artist to know just how it should be done. Have a pair of small stanchions for the calves, and fasten each in its place at feeding time. Give them all a fair chance. |