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Show Tauotite )Q.ecipe oft the Week' For Winter Meals. CCALLOPED dishes are favor- ites for cold weather because it is a pleasure to- use the oven, and because the blended flavor of foods makes such delicious - finished fin-ished products. The tartness of tomatoes complements most any meat that is being served, and while there are almost unlimited ways of making the dish, you may enjoy trying the following recipe: Scalloped Tomatoes. 1 No. 214 can 1 tbsp. sugar tomatoes 2 cups bread crumbs 1 tbsp. minced onion 4 tbsp. butter 1 tsp. salt Combine the tomatoes with the onion and arrange a layer in a baking dish. Mix the salt and sugar with the bread crumbs and blend with melted butter. Place a layer of crumbs over the tomatoes, to-matoes, add another layer of tomatoes, to-matoes, crumbs, and so on until the dish is filled and ingredients used. Leave crumbs on top. Bake 30 minutes in a moderate oven. MARJORIE H. BLACK. |