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Show To brighten tarnished gold pieces, rub them lightly with a tooth brush dipped in ammonia and baking soda. Stews and soups are much more tasty if you use leaves of cauliflower, cauli-flower, cabbage, and similar greens as flavoring. You can give variety to waffles by adding two cups of finely chopped apples to each two cups of flour used in a standard waffle recipe. , Sew lingerie guards in sheer blouses to assure even straps. A narrow tape stitched at the shoulder shoul-der seams will do the job perfectly. perfect-ly. Leave the end closest the neck unstitched. Use snap to attach. Jars which do not take standard stand-ard lids or perhaps have minor flaws can be marked with a small piece of adhesive tape. Or tie a string around the shoulder of the jar. These marks will save you when selecting jars for canning. Dried beans are best when cooked in soft water, for hard water toughens the skins. When peeling onions, breathe through the mouth and your eyes should not water. Rinse white organdy in a solution solu-tion of salt water. This will add to its stiffness. To keep flowers for table decoration decora-tion over a fairly long period dip the stems into hot water before placing them in a bowl containing cold water. The stems expand ' with the heat and take up more moisture1. Many foods may be reheated arid served again without change in flavor if heated in a double boiler and steamed through, instead in-stead of bringing it in contact with direct heat. |