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Show . r f i " ? t' ,, i K - ' 1 f ? IS A ? ! . r $ ! ' H ' . .i J ' . 1 . , i -)' P t ; .! - SAL1. Susie and Olivia Sanchez greet customers at Forrest Inn Restaurant. New Chef At Forrest Inn "Dos Amigos," the restaurant located at 1125 South 500 East, in the Forrest Inn, is now being operated by Salvadar Sanchez, - known by most as V'Sal." V'Dos Amigos means two friends," explained Sal, "art American and Mexican friend. We have both Mexican and American food offered," of-fered," he added. The most popular dish on the menu is the crab enchilada, but there is also a lot of call for steaks, Sal said. "Cooking is what I do best, because I've done it all my life," Sal said. "I can make anything from nachos to escargot (stuffed snails)," he added. Sal said that he moved his family to the American Fork area because he felt there was more potential here to grow and do well with his talents. He feels there is too much competition in the big city and said, "With our good food, as soon as people know about us, we think we'll do well." Sal has one son and four daughters. His wife, Olivia and two of his daughters, Susie and Olivia, help him in the restaurant. And with all of the entree's offered, Sal would seem to need help. There are at least 50 items offered with the dinner, lunch, parly or snack menus. Although the menus feature basically Mexican and American food, Sal has and can cook Italian and French dishes. He was the manager of the Holiday Inn restaurants in the Los Angeles area for five years, before moving to American Fork. "Dos Amigos" is also the home of the SST (Sal's Super Taco). It is served on a twelve inch flour tortilla and is Sal's own invention. For those desiring to taste some of Sal's fine cooking, restaurant hours are from 11:30 am. until n pm Monday through Friday, and 5-11 p.m. on Saturday and Sunday Memberships are required. |
