| OCR Text |
Show PARK CITY YACHT CLUB 649-7778. You'll find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. Specializing is Fresh Seafood Specialities. The menu includes only the best seafood steaks and prime rib. Serving Dinner from 5 p.m. Open daily 11-2 p.m. featuring featur-ing the magic of Glenn Bishop, award winning magician, Wed-Sun. 7-10 p.m. 649-7778. Limited Reservations. THE VICTORIAN at Shadow Ridge. Enjoy the finest food and service. Casual but elegant dining. Continental dining offering veal, seafood, beef and poultry. Breakfast featuring our exciting omelette bar. Excellent wine selection. Piano Bar with apres skihors d'oeuvres. Cocktails from 4:30 to 6:30 p.m. and dinner, 6 to 10:30 p.m. Reservations suggested. Call 649-5993. Located directly west of the Park City resort parking lot at 50 Shadow Ridge Drive. CHINA RIDGE RESTAURANT Park City's only Chinese restaurant. Specializing in CantoneseSzechewan.Open daily, 1 1:30 a.m. to 1 1 p.m.; Saturday and Sunday, 3:00 to 1 1 p.m. Take outscatering available. 649-5757 Holiday Village Mall, Park City. Mini bottles & Wineavailable. BIRKEBEINER Located at the Stein Eriksen Lodge in the heart of Deer Valley. A delightful selection of carefully prepared steak, seafood and fowl is offered in the Birkebeiner's charming Norwegian ambience. Breakfast is served from 7:30 1 1 a.m.; Lunch, from 1 1 :30 a.m. to 4 p.m.; and dinner, from 5:30 to 10 p.m. Open seven days a week. 649-3700 GLITRETIND Now open in all its splendor at the Stein Eriksen Lodge in Deer Valley. Enjoy marvelous gourmet feast in the intimate atmosphere of Norwegian elegance. Lunch is served from 1 1 :30 a.m. to 3 p.m.; dinner from 6 p.m. to 10 p.m. Open seven days a week. Reservations recommended: recom-mended: 649-3700 BRANDING IRON At the base of ParkWest Resort, the Branding Iron restaurant offers panoramic dining with views of White and Red Pine Canyons. Ca-nyons. The varied menu features steaks, teriyaki chicken, lamb chops and halibut plus an authentic chuck wagon salad bar and famous cheese soup. International beer and wine selection. Dinner 6 10, lunch 1 1 to 4 p.m. Reservations accepted. 649-1726. SCROOGES- 402 Main, 649-XMAS, Open nightly from 5 p.m. to 1 1 p.m. A Dickens of a place to wine and dine. Complete dinners from $6.95 to 10.95. All meals include a tureen of soup, house salad & pasta entrees feature, chicken Kiev, duck, stew, steak, stuffed pork, curry & a vegetarian plate. Come in and enjoy th spirit of Christmas any time of the year. ADOLPH'S at the golf course, 649-7177. Exceptional dining with Swiss hospitality. Everything from Escargots Bourguignonne, Raclette Swiss-style Swiss-style to veal specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for dinner and flaming desserts. Hours: Dinner, 6 to 1 1 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Reservations suggested. Available for private parties. Accepts AmEx, DC, MC and Visa. THE CLAIMJUMPER 573 Lower Main Street, 649-8051. Open for dinner every day, 6-10 p.m., on weekends, 6-1 1 p.m. Serving steak, prime rib, trout, featuring baseball steaks. Wine and mini bottles available. MAIN STREET DELI Join us at the Most popular local gathering place for breakfast, lunch and dinner. Famous for our omelettes, deli sandwiches, homemade soups, quiches, N.Y. cheesecake, meats and cheeses. Sit down and enjoy our casual atmosphere or place your order to go. Old Town's only convience store. 8 a.m. -9 p.m. 525 Main Street. 649-6498. THE CAFE MARFOSA-expenence an eveing surrounded by the rustic elegance of the Cafe Mariposa Situated in the Silver Lake Lodge at Deer Valley, the Cafe Mariposa offers a harmony of foods selected for the fall and winter season. Special appetizers, ap-petizers, seasonal salads, daily seafood selections, uniquely prepared beef, veal, lamb and roast fowl, and baked daily desserts. Liquor and wine licenses, reservations reserva-tions suggested. Open Seven days a week, 6 - 10p.m. Phone 649-1 005. TEXAS RED'S Pit barbecue at 440 Main Street. Park City's only authentic pit barbecue. Specializing in pork spareribs, beef brisket and barbecued chicken Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95. Children's portions are available. For take-out by the pound or dinner, call 649-6993, 649-9997. THE EATING ESTABLISHMENT Join us for Dinner! That's right! You can enjoy en-joy dinner in our patio greenhouse, everyday from 5 p.m. to 1 0 p.m. Enjoy En-joy your favorite omeletes and sandwich creations are available as well as reasonably priced Steak, Seafood and Chicken entrees that include our fresh salad bar. Don't forget, Park City's most original menu, which features our famous breakfast specialties, is available everyday from, 8 a m. 5 p.m. Dinner Entree available 5 p.m. 10 p.m. SHANNON'S on Main Street below Car 1 9 Restaurant, Shannon's French Gourmet Food is served in a quiet, elegant atmosphere. Entree selections selec-tions vary from Duckling, Trout and Dover Sole, to Veal Picatta, Beef Wellington and Rack of Lamb. Desserts include Chocolate Mousse and delicious flambe delights. Reservations are recommended: 649-9474. A mini-bottle store is available for customer convenience. CAR 19 Located on Historic Main Street, the Car 19 REstaurant offers relaxing old time atmosphere with its molded tin ceiling, wall-papered walls and solid oard furniture. Steaks, Prime Rib, King Crab Legs, Cornish Cor-nish Game Hen, Shrimp, Chicken and a Vegetarian Meal are all served with fresh leaf lettuce salad, homemade bread, sauteed fresh vegetable, and noodles, rice, or baked potato. Children may eat for half price. Mini-bottles, Mini-bottles, wine, and beer are available. Reservations are accepted: 649-9338. Both lunch and dinner are served daily. PADRE'S MEXICAN PLACE Under the arched and vaulted ceilings the cellar that could have come out from under a Spanish monastary. Padre's carries car-ries on the tradition of the Mexian Place in Ogden. Four times lauded in Utah Holiday Magazine "Best and Worst" issues as Ogden's favorite source of south of the border. Open seven days a week, Sun. Thurs. 4 p.m. 10 p.m.; Fri. and Sat. 4 p.m. 1 1p.m. GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Sunday 5 p.m. to 10 p.m.; Monday through Thursday, 6 p.m. -10 p.m.; Friday and Saturday, 6 p.m.-1 1 p.m. Lunch, Monday through Friday, 1 1 a.m. -2 p.m. Located in Prospector Square, Highway 248, 649-8060. LOLO'S LaMARINE One of France's great seafood restaurants has come to Park City. Featuring the same delicate fish and vegetable dishes as the original LaMarine at Port Grimaud, Lolo's promises to serve the best in French Cuisine. Mini-bottles and wine available. 368 Main St. Call 649-1358 for reservations. Opens at 7 p.m. Franldes Relax and Dine in the cozy atmosphere of old town Park City. Enjoy a Romantic candle-lit dinner by the fire. We have a fine selection of Steaks, Seafood and Sandwiches to fit any budget. 596 Main Street. Open Daily 1 1 a.m. 1 1 p.m. Sunday 1 0 a.m. 1 1 p.m. Sunday Omlet Bar 1 0 a.m. to 2 p.m. 649-401 1 THE YARROW Located at the Holiday Inn offers the finest choice in foods, including in-cluding Shrimp Scampi, Sesame Chicken, Veal Avocat and a variety of stuffed potatoes, sateads and sandwiches. Dafy specials enhance the menu. OpendaJy 7:00 a.m. -1 0:00 p.m. Join us at the Pub for soft music, speciality drinks and hors d'oeuvres. Liquor store on premises. Facilities available for banquets. 649-7000 JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The tum-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken carden bleu, Ratatouille prime rib, roast duck and filet medallion are just a few of the expertly prepared entrees. Dinner 6-1 1 p.m. daily and Sat. Lunch 1 1 :30 a.m. to 3 p.m.306 Main St., 649-6800. rF If ,.. . . : . ' ' I ( - |
