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Show flx&tt 5:30 to 10:30 JV An example of our YCHfc (r cuisine I Charge. Tondue for cue $4. I "Fondue- Supreme I prune beet , Urimp. chicken, and veelatlc4 I 1 rfcaAy to cook to Ka&Xc. . I pr two I 'Fbruiue International I IHm-licci printc- beet. muhroonwrt arvi ouumo I b.olli ain Juuwr Jb'illk llif V-lh. ' I 7- I TJINNEB CREPES I Hm, ntithrfom. 3ww a Cheese 4 " I Chicken uprfcmc f3" I ffcito-touillc. wilh ;3hrimp -j-" I Crab Cuvrf ?7. I DESSERT CR.p3 I Cinnamon i 5ugar I fWniri Clwvu: Jubilee Z3'i I Cvcpc &rMontic ft1 I Cappuccino, mocha, epreo, and. a varied Main Street U ) ?sPxj jss5 -sans : "tlMomP IF? fCtPJtiJ&JII , |