Show CAKES ti bat ARE DIFFERENT t k by B KING expert and on r household science butter better sponge cake 3 eggs I 1 cupful of granulated sugar fa cupful elul of cold water 1 cupful ofed of f pastry flour I 1 teaspoonful of baking powder 4 teaspoonful of salt 2 teaspoonfuls spoonfuls t ea of hot melted butter batter I 1 teaspoonful of vanilla extract sift the flour once and measure it then add the baking powder and salt and sift all together once more break the eggs into a mixing mi xing bowl and beat to a froth add the sugar water extract and flour beating thoroughly last of all whip in the hot melted butter this is a very useful cake and may be baked in a thin shee tand rolled for jelly roll baked in layers or in muffin tins prune skillet cake 3 tablespoonfuls of butter I 1 cupful of light brown sugar vi pound of prunes A cupful of butter T 14 cupfuls of granulated sugar 3 eggs 2 cupfuls of flour ji 2 teaspoonfuls of baking powder I 1 teaspoonful of i vanilla anilla ya cupful of milk heat thi the e iron frying pan and place three tablespoonfuls of butter in it add the brown sugar and an d cook with the butter to a smooth thick caramel taking care not to permit it t to Q become too brown meantime the prunes should be cooked in the usual manner well sweetened drained and stoned spread the prunes over the caramel mixture then when the cake batter is ready spread it over the prunes and place in a moderately slow oven bake about 45 minutes then run a knife about the edle edge of the cake and leave undisturbed turbe five to ten minutes now turn the skillet over onto a large plate for the batter cream the butter and sugar add the well beaten yolks of the eggs assi then the milic flour sifted with the baking powder and finally fold in the stiffly whipped whites of the eggs I 1 everyday cake with prune icing 2 tablespoonfuls tablespoon of butter 1 I 1 cupful of sugar I 1 2 eggs 1 ivi cupfuls of flour vi teaspoonfuls of taking baking powder ovder 32 cupful of milk flavoring as desired cream the butter a and nd sugar add the well beaten yolks of the ens eggs then the milk alternately with the flour and baking powder sifted together and the whites of the eggs whipped to a stiff froth this thi recipe makes two good sized layerd layer prune icing iva cupfuls cupfuls a of sug sugar cupful of water vi YA cupful chopped cooked 2 egg whites I 1 tablespoonful grated lemon rind va teaspoonful baking powder |