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Show MILLARD COUNTY TO STANDARDIZE CHEESE SALT LAKE, Nov. 17 Seven cheese (factories are now manufacturing approximately ap-proximately 1,000,00.0 pounds of cheese annually in Millard county 'and have perfected an organization known as the Millard County Cheese i i'1-lation. j 'flu members agreed to pool their' Cheese, and to sell it as one product ! They will Standardize the quality, the package, and the brand. Hereafter, I the consumer will know when he Is: eating Millard county cheese, for the name Mallard county will be stamped on the rind. Jn then determination to succeed, .they have levied an assessment as-sessment of one cent a pound on all eh 1 Be made in the seven factories This money will be u--d in employment of a cheese expert who will spend his time In the factories standardizing the method of manufacture, nod the pack-age, pack-age, and In the field with the patrons, at listing them in the matter of secur-Ing secur-Ing clean mill. |