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Show HI TOXIC. Learned and hewhlskered medical jflju epeclallsts, Investigating tho chemistry chemis-try of homeraadw wines, say that many cellar-brewed-and-fermented concoc- i a Ions are dangerously close to tho bor- ! -derland of poisons. They are trying to learn the effects j H of aldehydes and other chemicals that develop in wines made by amateurs. Acetone, which lacerates the stomach I and paralyzes certain nerve centers. Is often present when wine Includes a vinegar or acetic-acid ferment j If nerves are on edge and stomaoh sour or gassy, give a thought to possibilities possi-bilities of the stuff In the kegs down cellar. |