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Show I jjWGs and picnics have interest-" cl Ogdon people during t h p.isf jM&nd In the arrangement for nfummer time affairs hns come s4 bgcesslty for lunchos and meals fcly fitted to the outdoor life. JURs that are made in Ogden ar" A to such meals an shown bv 7 Any summer time recipes that htiBngr submitted for the .Model ij wn and Pantry page Mo?t of tklwe suited either for prepara-picnic prepara-picnic menls or fur the lighter jR' time meals at home. I'rep-nl' I'rep-nl' Of those nif-a'.M Is rcade easy &Aodel kitchen and panlr, with i iBvenlen. r- ,,f rririr range, CTg1 cabinet and otlier equipment. rtBconvr ni'-n. r-s are inti nded to JMj-burden of work from the jjlers of tho housewife and they sparry '.hronirh their purpose, f jV true whether it is the prob- tat dishwashing answered by an 3?-3fc dishwasher from the ipden yK. Supply company, an electric "g machine from the Light-HtfPr Light-HtfPr a range from the Utah Pow-aQBjIght Pow-aQBjIght company. The Hoosler rot, sold by the Boyle Furniture llfcy, has established long since Batatlon as th finest of kitchen Ujfcent. though costing oompara- JBlttle. Good plumbing Is also lMll In a model kitchen, without tatf are many, many troubles I mJfcietlmfeM serious Illness results. &1aodel Kitchen and Pantrv has f equipped v!tii plumbing l'l-Jy l'l-Jy the rt..k: I'lumi.liiL, .V He I -ffljjbpam . wReceipe Contest ."Jb week there Is a recipe con-ijiP con-ijiP connection with tho Model and Pantry page. Three MBro awarded for the most ac-Mk ac-Mk recipes these being $f.. $3 l.each. Recipes must show th Sfcroducts that are advertised on fSgdel Kitchen and Pantry page, gjftt'ons as to the use of kitchen lillkent on the page are accepted Ijljpconte.ot Each weekly contest BJfcught a gr. at deal of Interest LMJiy recipes have been subrnit-J?kOgden subrnit-J?kOgden women and h women gjfcdjolnlng communities lnclud-fRmlng, lnclud-fRmlng, Nevada and Idaho iff Prize Winners 'fjA winners of this week p enn-JtS enn-JtS Miss Blanche A. Perry, R. F. ix B, Ogden; Mies Doris D. Dean, t rentleth street, and Mrs W r i lm. ion Thirtieth street The '3 which they have submitted for JJj kk are printed In this issu of W Kitchen and Pantry page First Prize Tpeam Four Economy egg-?, ftps Amalco beet sugar. 2 pack-lo pack-lo Ice cream powder, vanilla and 2 teapoonf uls Blue Pine flavoring, both from Plggly i Wiggly store, 1 pint T'lntah cream, 2-3 gallon I intah milk. Mix Ice I cream powder with part of tho milk and stir until dissolved. Dissolve tho sugar In rest of milk. Beat eggs until un-til light, add eggs and cream and flavoring to othrr lnredlents. Stir until un-til well blended Freeze in a gallon freezer purchased from Richardson-Hunt Richardson-Hunt store. Filled CookJcis Two cups Amalco beet sugar. 1 cup Economy butter or Mountain Brand lard. 2 Economy eggs, 1 cup Mntah milk, 7 cup- Sperry Drifted Snow flour, 5 tea-spoonfuls tea-spoonfuls baking powder and J tea-spoonfuls tea-spoonfuls Blue Pine vanilla from Plg- I gjy Wlggly. .Mix as any cookies and roll very thin killing One cup Amalco beet sugar, i cup hot water. 2 cups raisins (chopped fine) from Plggly Iggly, G teaspoonfuks Sperrj Drifted Snow flour. Took until thick an diet cool before using. Cut cookie-dough cookie-dough In any desired shape, place a Briqonful of tilling in center, then another an-other piece of cookie dough on top. Presa edges together wilh hands Bake In pans from Kk hardson-Hunt store, and grease with Mountain Brand lard Pineapple Pudding Cook 1 cup pineapple Juice I cup water, juice '2 li-nion, 1 '2 cup Amalco beet sugar. 2 level tabiespoonfuls cornstarch (all purchased at Plgglj Wlggly store) m a double holler from Richer dson-llunt's dson-llunt's until clear Take from fire, stir In beaten yolks of 2 Economy eggs, then fold in the beaten whites and 1 cup pineapple cut in cubes. Bake in oven In an Economy buttere I pan for 30 minutes Serve cool L Intah whipped cream and slices of pineapple are used on top of pudding. pud-ding. Recipe takes one large can sliced pineapple, and serves 6 to 8 persons. Chicken a In Southern Cut chicken up as for boiling. Roll pieces In Sperry Drifted Snow flour. Put some Mountain Brand lard In a baking dljh from Richardson-Hunt's, place pieces of floured chicken in pan and pour a quart (or more) of Uintah milk over chicken. Bakwi in oven. When half done shake In salt and pepper from Plggly Wiggly store. When done take out chicken and thicken the remaining liquid for gravy, using Sperry Drifted Snow flour. Doughnut Three Economy egsrs. 1 cup Uintah milk, l1 cupa brown sugar. su-gar. 2 teaspoonfuls baking powder. 1 teaspoonful c innamon, all from Plggly Plg-gly Wlggly store; 3 tabiespoonfuls Mountain Brand lard, enough Sperry Drifted Snow flour to make a stiff dough. Dissolve sugar In milk (do not put on stove), beat eggs light and add to milk and sugar Add hot melted lard. Sift cinnamon, baking powder and flour together. Cut with a doughnut cutter from Richardson-Hunt Richardson-Hunt store, and fry brown In Mountain Moun-tain Brand lard These doughnuts do not Roak up the frying lard as do other recipes. Banana Pie Fllliug Sift together and mix well. 3-4 cup Amalco " bct sugar, 2 tablespoons Sper- ry Drifted Snow flour, pinch of Utah salt; add the yolks of 2 Economy eggs beaten slightly Place on stove and stir In slowly slow-ly 2 cirpe Uintah milk which has been scalded. Stir constant-I constant-I until mixture thickens and cook about lft minutes, iyet cool and add 1 table-spoon of rich milk from Uintah dairy. 1 tea-spoon lemon Juice and 1 large banana In slices Pour in to a pastry case. Beat whites of eggs 'si Iff sweeten with Amalco beet sugar, ' spread on pie and brown In your elec-i elec-i trie oven Pineapple Pie Filling one and one-third cups I'lntah milk, cup I Amaho beet sugar; let boil and stir . In the following thickening. 1 table-I table-I spoon Sperry Drifted Snow flour. 1 'tablespoon corn starch from Plggl) Wiggly. Beat 2 Economy egg yolks and add to flour and cornstarch. Add enough cold water to maJce a thin p.ite. Stir until thick Add 1 small I car. of sliced pineapple cut in small ! pieces and juice to mixture (Buv pineapple at Plggly Wiggly store.) Take from stoe and pour into pas-irv pas-irv case. Beat whites of c-ggs stiff, j sweeten with beet sugar, spread on i n and brown In ov-n Spice Cake One cup Amalco heet Sugar, 2 tablespoons Mountain Brand 1 lard cup Uintah milk, 2 Economy eggs, 2 teaspoons haking powder, J teaspoon vanilla flavoring, 2 cups (or more) of Sperry Drifted Snow flout, j Cream sugar and lard, add beaten eggs, then milk. Then add V2 cup I cocoa, ',2 teaspoon cinnamon. teaspoon tea-spoon nutmeg! toaapoon cloves and la pinch of allspice, which hae been I mixed with a little hot water to a , smooth paste. Then add flour and haking powder, sifted together Add I V&nllla- Stir well and bake in a loaf ; pan purchased at Richardson -1 1 11 ; : store, and grea with Mountain I Brand lard Cocoa, spices and flavoring flav-oring may he bought at Plggly Wlg-gly Wlg-gly store This enke will keep moist I for a week. I Cooked White Frosting One cup Amalco beet sugar, V2 cup sweet milk I from 1'intah dairy. 1 teaspoon Bcon-I Bcon-I omy butter Roll until it reaches the I soft ball test as for candy Pour out I In another pan or dleh and allow to I get almost cold. Add flavoring and a pinch of salt. Beat until It gets ; thick, then add g teaspoons Uintah cream (or milk), and heat until of consistency to spread Enough for a loaf cake. ; Cold Drinks In making lemonades ' and drinks it is better to ufp a syrup l than sugar, as the syrup mixes much I more quickly and also Improves the t taste. Make the syrup as follows: 1 ; cupful Amalco beet sugar to cup I of water, stir until dissolved. " Roll gently for 5 minutes, skim and bottle Old-Fnahionr-d Demonade Jul, , ,," 6 lemons. 2 cups of syrup (or to ! taste) 2 quarts of cold water I Topaz Punch One quart catawba grape Juice, 1 plneopple (juice &nd grated pulp, juice of 1 lemon. Adfi syrup If desired and serve with 1 cracked ice. ! Iced Currnnt One quart currant' I Juice. Juice of 1 lemon. 1 cupful rasp-1 1 berry Juice, syrup to taste. Combination Coolness One bottle. Beckers gln,ger ale, 1 bottle grape juice. Balls of watermelon cut with' I French cutter. Pour into pitcher iand serve with a watermelon ball In each glass. Use fruit juices left from your home canning. Fruits used are purchased pur-chased at Plggly Wlggly store MISS BLANCHE A. PERRY. R. F D No. 6, Ogden, Utah. Second Prize Banana Pie One quart. Uintah milk. 4 Economy egga 1 cup Amalco I beet sugar. 4 tabiespoonfuls Sperry I Drfftod Snow flour. Flavor with I Blue Pine lemon extract. Bake pic j crust, made with Sperry Drifted Snow , flour and Mountain Brand lard Cook ! filling In double boiler. Slice banau.i j on pic crust. Add cream filling. Let j cool and add more bananas Cover l with sweetened whipped Uintah cream This makes two pies Foamy .Tcllo Dissolve a package I of Jello from Plggly WIggly's (any flavor) In a pint of boiling w.it r and set In a cold place to harden Then cut Jello Into bits hy chopping with a spoon To one Economy egg whit-add whit-add ono teaspoonful of water and a pinch of Capell salt and beat until ! stiff. Put in one desertrpoonf ul of j Amalco beet sugar and a banana I irom Plggly WIggly's) sliced thin and beat again to a stiff consistency. Lightly blend Jello and eg mixture. ! Add a squeeze of lemon Juice. Serve very cold In sherbet glasses. ! Iced Fmit Egg g One Economy ; egg. 2 teaspoonsful Amalco beet su- I gar, cup i'lntah milk, '4 (oaapbon-ful (oaapbon-ful Blue Pine vanilla, 1 teaspoonful ; strained fruit Juice. 1 grating of nut-j nut-j meg Separate yolk and white of ! eprg that has been chilled. Beat yolk I to stiff froth. Add teaspoonful of r SUgar and extract Mix well, pour into in-to glass and while stirring Constantly fill glass full of rich, cold milk. ( Beat egg white tlff Add remainder I of sugar and strained fruit Juice and I add to contents of glass, dust with I nutmeg and serve. I Lyonnalae Potatoes Cut cold boiled Utah potatoes Into Irregular 'shapes and for one quart of potatoes, I take one tablespoonful each of I chopped Flah onions and chopped parsley with 3 tablespoons f 'ul of Economy Econ-omy butter Fry onion in butter and when yellow add the. potatoes sea-! soncd to taste Stir with a fork care- fully so as not to break the pol 1-toes 1-toes and when hot add the parsley Serve hot. Grandma's Potato Soup Otte slice Mountain Brand ham. 8 medium sized Utah potatoes from Plggly Wltrgly, 1 large l lah onion from Plggly Wiggly, Wig-gly, Capell salt to taste. Cut in.rr I-l"nts I-l"nts Into small cubes. Cover with' water and took until tender Serve very hot sandwich Filling One-third pound Economy cheese 1 Bconomy Bgg (hard boiled), 1 tablespoonful Economy Econ-omy melted butter, 4 small sweet green pepperr. Hun through food: chopper from Richardson-Hunt company. com-pany. Add salt, popper and mayonnaise mayon-naise to make smooth Put between A merican -Ma Id bread. Queen of Muffin One-four h cup Economy vbutter, CUI' Amalgamated Amalgamat-ed egK well bcalcn, 1 1 s cups Sperry Drifted Snow flour. cup L'lntuh milk. 1 4 teaspoonfuls baking powder, pow-der, ('renin butter. Add gradually the sugar, then the egg. Sift the flour and baking powder together and add alternately with the milk to the first mixture. Bake in hot buttered gem pons 26 minutes. Brcrwn Pudding One cup Amalgamated Amal-gamated brown sugar, cup Maun-I tain Brand lard, 2 cups Sperry Drift- ed Snow flour. 1 cup sour milk. 1 teaspoonful cinnamon 1 level teaspoonful tea-spoonful soda 1 teaepoonful baking 1 powder. Add a few raisins or nuts. Steam two hours. Cover with the 1 following and serve' 1 cup white Amalco beet sugar, cup brown sugar, su-gar, 2 tablespoonsful Sperry Drifted Snow flour Mix and add enough cold j water to make smooth. Then pour In boiling water until it Is aa thick j 1 I I as desired. Add lump of butter and flavoring. Mecca roon Cream Soak 1 tablespoonful table-spoonful of granulated gelatine In i 'cup of COld water. Make a custard of two cups of sc alded Uintah milk, yolks of three Economy eggs, 1-3 cup of j Amalco beet sugar and i teaspoonful Jsalt. Add gelatine and when dissolved dis-solved train and cool. When it le- glns to jelly add 2-3 cup of ground ImaccaroOna, 1 teaspoonful Blue Lin- 1 vanilla and the beaten whites of the 'eggs. Mold and chill and serve with whipped I'lntah cream. All the above recipes will be found ery easy If you have a Hoosier kit - hen cabinet from Boyle's and an electric range from the Utah Power & Light company, combined with a Die light klthen covered with a Con-goleum Con-goleum rug from Boyle's and a spot-Lb spot-Lb I lnk from the Ftah Plumblnp & Heating Co. MISS D )RIS D. DEAN. 955 20th St., Ogden. Utah. Third Friza Summer Luncheon Rcclpoi Fruil cocktail- fine pound stoned cherries, I 'slices diced pineapple. 1 box raspberries rasp-berries Juice or 2 1 .uens. l qUnrl of grape jule. All from Pigsty Wiggly. ; Sweeten to taste with Amalco i.e. 1 sugar. Dilute with water and serve in tall stemmed glasses from Richard-Bon-Hunt Potato Piifr Two cups mashed potatoes, po-tatoes, 2 Economy eggs, 1 c up Uintah milk. 1 teaspoonful Economy butter. Mash potatoes, add beaten eegs. milk, butter, salt pepper. Place in greased gem tins from Rlchardsbn-Hunt; hake in electric oven from Utah Power & Light Co. Meat Ixaf Two cups chopp d meat, Vz package gelatine in V2 cup cold water can Van Alen'S peas cooked and drained, salt, pepper and little nutmeg, Mix ; 1 1 with 2 cups boiling hot liquid meat was cooked In Pour over hard boiled Economy eggs pi.o ed so ends touch, in oblong aum- Inum pan from Richardson-Hunt's. Si rve in sies with tmato Jelly. Tomato Jelly One-half package pelntine In cup cold water. 3'2 cups Pierce's tomatoes, Vfc onion. 1 stalk ceierv or celery seed ooked In bag 1 hay leaf, salt, 2 whole c loves, cayenne, 2 tahlespoons vinegar Cook all but Vinegar 10 minutes, add Vinegar and gelatine and strain. Mold in Individual Individ-ual molds from Richardson - II iint store. Beel and Cucumber Salnd Cook beets of uniform size, scoop out cen-ter cen-ter and fill with dl ed cucumber Serve on lettue leaf with dressing. Dressing Dress-ing Two Economy Cggs. 1 teaspoon Amalco beet sugar, 1 teaspoon mustard. mus-tard. 1 teaspoon salt, little papilka, it tablespoons vinegar 5 teaspoons water. wa-ter. 1 teaspoon Sperry Drifted Bnovi flour, 1 teaspoon melted Econcnny butter. Mix dry Ingredients. beat evrpv'. pour all In vinegar and water. Stir until thick. When ready to use. thin with Sctro milk and beat hard. Nut Ilrcnd Four cups Sperry flour, 1 cup chopped pecans or walnuts, l cup Amalo beel sujrar 2 cups I'lntah milk 4 teaspoons bnklnj; powder 1 Ebnoihy eg? salt Stir no longer than ).- necessary to mix Let raise 30 minutes min-utes Bake In slow electric oven from The Lighthouse. Servo Banner lee cream In one-half cantaloupe, with sponife cake Sponge Cake Six Economy sggs beaten separately, tben together. Beat well One cup Amalco sugar 1 cups .p. rry Drifted Snow flour, flavoring. Fold In flour and sugar. Do not heat Bake In slow oven. Serve Blue Pine iced 1 -a MRS W C. CHISHOL.M HJ14 "0th St. Kitchen Equipment From a large line .of kitchen equip nv nt that Is carried in one store I l possible to have Just the right articles for any model kitchen Such selections selec-tions can be made at Richardson -Hunt company's store, the one place in g-dun g-dun that d?votes a special department to klt hen utensils Including practically practical-ly everything needed. Aluminum ware is one of these essentials qf the kitchen and this store has a C implete line, oven glass ware Is another, crockery la another, tlnware and ename are others. Then there are all the small kitchen utensils and the 1 I 'ones. too. made of metals and of wood I All these are to be found at Richard-I Richard-I son's. Equipment of the Model KiU h-I h-I en and Pantry would bfl Impos I 1 without visits to such establishments as that of the Richardson-Hunt company com-pany Where all problems regarding this phase of housekeeping arc n. it. From the Butter Shop There are many, many delightful dishes that can ho prepared quickly by making purchases of milk products from the Economy Butter Shop righ; now. Summer time always brings a desire and demand for cheCSi . Whether it be cottarre OhcesC, pimento cheese. American cheese or some other kind. These cheeses can be used In salads .v .1 nd v k hc s taste better when ih"N ore spread with Economy butter. Eggs of course are excellent for the summer sum-mer diet. All of these make a isll to the Economy Butter Shop of particular partic-ular Interest. Successful Bakings (gden housewives have an advantage advan-tage over women In many other cities when they undertake baking, because they hae reads aeceSS to th splendid products of Ogden flour mills, mi ' n the finest blends of flour. Spei rj B Drifted Snow flour Is recognized as superior in its quality, a flour inado in the wonderful Ogden nl.int built, owned and operated by the Sperry Flour company. Sperry flour is not only the standard In Ogden. it Is known throughout the United States Whether on the Pacific coast or In si itea bordering the ;uif of Mexico, I In central stales or thOSS of the lnt( 1-mountain 1-mountain west, Sperry flour has attained at-tained a wbnderful reputation. Thlsi has been true because of its uniform iii3llty. a point of great importance i in successful bakings Shopping Is Easy i'r ..press in merchandising has never nev-er been demonstrated to greater advantage ad-vantage than in the advancement from ( the old-time grocery store to the Pig-Kly Pig-Kly Wiggly system, exemplified by the excellent Plggly Wlggly store on Twenty-fourth streel xs, near Hudson avenue. Oldtlme . waits and .delays are avoided, ' because the customer Is able to wait upon himself, the question of prices need never bo raised because the pHces are always in plain view and plainly marked p,l the subject of "savings" is made I' j the paramount one. In this f i k'ltrgly WIggly's prices are such! J 1 'hat si ings can be made on every articl that is surohased, for the Pig-gly Pig-gly Wlggly system does not provide for luLk I "leaders everything Is placed tX a H gular price and that price Is low. Bn Such 1 system makes shopping easy. Kr: Vi visit to Plggly Wiirgly will demon- WF? the Foods Attractive B- Because of their valuable iron-con- my tent, delicious flavor and oconomy, BP raisins are becoming more and more IBS-,"-' popular In mos every home. The ad- m- nt ion of raisins to cvery-day foods m 1 as them more tasty and of great- fr. ' er health benefit. !. housewives have discovered, WP' too, thai by flavoring with raisins thoy can popularise bread in their homes, Kj iking it one of the most attractive iHff foods they serve 'i ',..;-- tics formed from the iBS the raisins when they are IB& ; d 11 a Ipal Of bread, permeates flsf'i the 1 Itb a rich raisin flavor. H rhe sugar, In practically pre-digest- HP ' .1 form .11 raisins, is quickly turned K-H 0 n ed vitality. When you are Bfep: overworked and tired, it is because mSt' you have exh tusti d your energy. Then ou need energising nutriment, and I .1! e raisins', rich In sugar, will 'often revitalize you. That Splendid Fruit RJ. Ogden housewives who desire to either canned fruit or preserves P f..r the lo-xt year will not have to f worry aboiil the troubles of cannlnc if., and preserving, about ihe heat of kit- chens and the difficulties of packing k delicacies They can find the answer 10 thell problems through the if., juse of Craig's canned fruits and Craig's Repeater jams. These are made wi'h fif,dea fruits and Amalco beet sugar, a perfect combination. The Repeater Jams were first placed on the market last year. The have proven a great success. Kvery house-wife house-wife who has used them has been en-thusisstlc en-thusisstlc regarding the product Cralj carfned Trulls have been sold F-in F-in Ogden for man yesrs A pantry stock-. I with fruit products is. one from whlph the housewife can be certain she ui" always be able to se-cure se-cure the best. Coffee and Tea Iced tea Is one of the most popular t. summer-time drinks. When made with Jt. Blue Pine tea. it Is excellent. But while tea is a splendid drink for a warm day, there are times that coffee It. Is desired. Especially is this true on a cool morning, on a camping trip or w. some outings Coffee is the one drink that seems to satisfy at such a time. fri The method of blending, roasting and . packing Blue Pine coffee which is on sold I" vacuum sealed tins, maki - t: Blue Pino the selection of hundred 1 Of p'eople for Just such times. L |
