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Show m i FRUIT PUNCH By Bertha E. Shapleigh, Cooking Authority of N E A Service and Columbia Urdversity. 1 cup strong lea. 2 cupa sugar and 1 cup water, boiled together one mlBUie "juice 3 oranges, 1-2 cup chopped fresh mint. Juice 3 lemons, 1 . i can grated pineapple. 1 quart grape juice or loganberry juice, 4 bottles ; ginger alex " Mix the tea. suqt.r. syrup, fruit juices and mint together and allow to stand one hour. Pour over ice in punch bowl, add loganberry or grape juice and ginger ale. Sliced oranges or any berries may be added. Charged water will add IKe during serving. This will serve HO ov 30 people one glass each, VTiUe grape juice makes a pretty punch aud the slices of orange show to better ndvonta..- Any fruit juice left from canned fruit may be used in punch. Tea is a great improvement to punch, and green tea gives the best flavor. (Cut this out and paste it in your cook book.) |