Ogden Standard-Examiner | 1921-02-03 | Page 4 | Sister Mary

I r Sister Mary i ! i. i f ached to the hot vvac-r faucet In ihe tth tub'th task of i.unins the tub becomes, very ev '; " ' ,uU ''"" hi "eed of thorough 'leaning the easiest wav Jo do It Is '-, the follow, aS meaner, Wlp, the a wed wi,i, eoai oil of Pofi oi) and the SfiS wUl tavea smoothness iba- stas clean MENU FOR TOMORROW Breakfast Burkvkmi apple sauce, corree 's ' Luncheon Oyster -lew ovster .-a- v IJ3: ,'lk," Pudding , D"nr--Strlss s.-ak. oailobed ..'.-a-toes. hruasels snrouU. Sorde rSC coff.e Thee .MY WN "ECIPF.S ' CtU- thn or w thTcke.B,ed,.,fh Sfdiras slew sure to Yf n i- , , vvaie, l used thS . laln s.1?" " '' "f tern iiinir ti,. ii ; sl ls very vem uuig Tne dl.-adv a n ; r - nl tjoroughi ed'i::.,:--,;;; TAPIOCA PUDDING WITH PEACHES 1 I'int canned peauios J ',ln' a'ater and sirup 'it tea.s,oon salt cut. in'iiiite tapi.n. lemon (juke) vup flour i'v',',,naX ,mt,J'""'-9'J:ed onions noting wd?U V rV!: lack of one f,Cn ,nke" u" rr ln ! I Copy right. jlU, x. b, A