Show STEAM MILLS one of the greatest evidences of the p prominent po the junction city occupies among the co communities muni of the blin bl in of the ge orent get t sal 81 litke is th ill fact that it can boatic of the only steam mills in utah terri tory these were ere erected in clr clrk Port porter ert ft co nea near lh corner or main and fifth streets just at the foot of the 1111 anch is were at first three members of i he firm arm but in the first two years the senior p mr jo dark clark bought his partners out and now boa uil full con rol of the tile commendable en itna with hii hi steady addi lions and improvement improvements the milla have trebled their capacity in four years wit ill the prospects of continual ainu ai ex expanse pause the mills proper ae we 40 40 feel feet by 60 31 stories high with lie the engine house on the south side mg measuring suring 32 by IS S the tile whole structure is built substantially of brick and with the machinery has thus far cot cost its owner a um which will appear moie moio significant when wa w re member that mr clark made all I the he means he controls con rols through his own bird hard work indefatigable industry and steady application to busine bu ines we enter the mills fr fir la in an ent ranee rance fronting west in the receiving and 71 weighing room on the second floor 11 here pro th the golden grain is taken in weighed on a pair of dorma dorm a t ftc ca alea less and emptied into tile wheat sink oink thence it is elevated into a new improved bernard barnard lees dust less wheat solia and oat and weed extractor which makes ove five distinct a separations alter arter which the cleaned cereal is lifted into the gran a ary which has a capacity of bushels from this place the wheat I is s drawn to the centennial lit gravel and d mineral separator in which wh ich by y an ingenious application of the principle ore specific gravity the ehrat at is cleansed of all the impurities which remain and are ground up with it in mills where this machine is s not in use viz tack gin ail it ead etc this macli machine iino is be only one orte in the territory at the present time after this thorough process of cleaning the wheat is elevated into the third story and drawn to tho the and brush machines and delivered to the wheat hoppers which empty the wheaten wealth over the four sets of buhre when it is ground the flour goes up into the bolting chest and purifiers ra on the third floor and finally the cable table material for the i stall of life is sacked in the grinding and sack ing room the whole process through all this complicated series of in chin chinery eror has only mccu occupied pied two minutes from receiving the wheat at the door till sacking the flour ready for delivery to all the four corners of the compass the power that runs this almost marvelous achievement is furnished by tho the howard automatic cutoff cut afren off engine one ot of the most ingenious ingen ingeni ioui and effective pieces of moch mechanical anicAl science mr clar clark is the first and thus far the only mill owner in the western country in ot of this val valuably u abla machine which cost him but bill all affords ds a cont considerable idera saving in fuel and gri rater r ater safety and precision of work another U improved machine owned and used ud by bi air dark rClark is isitt B n tons patent buhr dreier this rapid sketch will convince anyone I that mr C ark can be proud of f his h mills which are excelled by arone in the tho western country the tam of their pro product the n medal flour i is rapidly extending in all directions and nd a alibi th ugh they thoy are icv turning out a carload of l flur arks acks every 24 h houn ou running ay RY and 1111 it the oden Ogden steam stearn mills will ere long have to 10 be again enlarged to sanity the over ever ing demand A rici ric tou sour take eight good iced tomatoes tomi toes cut them in halt put them into a saucepan cauce pan with A bunch burich of sweet herbs ind nd an nion tuck muck full fall of cloves clovest some a allspice il a i ice repper and salt cook them aten dowly until quite soft then strain t through rough a strainer or hair oieva un nl I the skin and onions and herbs only aro are left behind have a quart of plain stock boiling hot S stir ir the tomatoes into it aa add aai I the yolks ol 01 two eggs egg beaten up in a little cold water serve senie with tippets of toast or fried bread |