Show FIRST NATIONAL BANK BANE I s put rut money in thy puree was the advice given ia in the days of shakespeare nowadays however mankind has advanced from the primitiva primitive simplicity to tho the complexity of civilization and we now put money in tha the bank that means if we have any As ogden has a great number of business men mechanics and others who the make and havo have money and are naturally desirous of ol putting it where it is safely kept wisely administered and honestly handled we can advise them in full confidence the first national bank in the corner room of the tile Z C 11 I I building corner of or main and fourth streets this financial institution which finished the first year of its existence is on a firm foundation it numbers amoia its directors some of the leading capitalists and financiers of the territory and enjoys tha implicit trust of the whole community y who are riving giving it an increasing patronage patrons go the capital I paid in is and its operations are considerable always being satisfactory tho the first national bank 11 II 11 S young esq cashier buys and sells exchanges on the leading markets of europe and america makes collections and pays interest on savings de deposits its standing is unimpeachable abbe and its dealing straight I I CAKE OB OF PIE this is an excellent dessert cut as a pie or it may be served as a oake cake for tea for the crust take three eggs one cupful of sugar one on cupful paul of hour flour one third of a teaspoonful of boda finds and one of cream of tartar beat bett the whiles whites and yolks well separately tely stir all together as quickly as possible and bake in two pans if rather small if large use only one the batter three quarters of an inch thick for foi the cream take two and a half cupful of or sweet milk four even tablespoonful of sugar two tablespoonfuls of flour and one egg boil this a few moments until it has bas thickened and fla flavor vor with vanilla vanila or lemon when the crust is cold zold split it and put the custard between this cake is much improved arith a boiled icing I |