Show house and farm TAPIOCA hero here is a recipe for a delicious tapioca oca pudding one cup of tapioca atil night in water in tho the morning mah mash with a spoon every little particle put in a quart of milk with a little salt added tho the yolk of five or six eggs and a cup ot of sugar it flavor with lemon when cold spread over the tap a thin layer of jelly or raspberry jam and on this put a merin rua xua of the white of three eggs lt L t it brown in the oven for two or three minutes SALLY evsy tho the original arid add only genbi genuine ino sally sunn is mis made do thug thus one pin of awed sweet milk a quarter ofa of a pound u d of butter a little calt salt a heaving heaping t babl ailt spoonful of EU au gar put the but butter terin in tho the milk prid nd et ct them oa oi the back part of the range or in some warm place where the butter will melt and tho the milk will not burn then stir in flour enough to make a dough like that for pound cakes good stiff dough when the flour is well mixed with the milk and the hutte butte radd beating vigorously a tablespoonful of yeast put the dough in a buttered tin basin and when light bake it will need baking about a hour ALMOND CUSTArD almo almond custard for tea I is made in these proportions on one p pint nt of sweet milk ono one cup of pulverized r iced sugar if you have reason to think thin k it pure re if not use granulated for all blinds kinds of cooking one quarter ofa pound them by pouring not water over them remove the skins and pound them to a pasto paste or chop them very filp fin add the yolks of four egg flavor with rose water or almond extract COOK in a farina kettle and when it is thier a as cream pour it into a glass dish having first heated the nigh to prevent its breaking bre axing beat the whites of the eggs to a stiff froth ad ding a little sugar to prevent their falling failing and spread smoothly over the custard serve with sponge and fruit caze care fio flo pic ilic maxes mazes a delicate dessert dc deF fiert sert meia mke a thin rich crust for the bottom let it come to the edge and bend it upward juat just enough to bold hold the tilling but do not mud max a hire thier ridge of crust it will not be eaten and will spoil the good looes of the pie pio for a medium sized pie tare half a pours i of fig figa chop them fine fin and COOK conic with the addition of a cup f cold water or part cider and pun part water if you cannot gat got cider a little andy may be when the fis figs aro are seft and smooth put in the cru at and bace maxe maice a meringue of the whites of or the egar heated stiff with two if bugar beaten with flavor with vanilla and anti without taKing the pie from the tho oven as sion aion as the crust in in done spread tins this over the op and let it form for a minute or two not longer while bee bees are popularly supposed to be aib allec card ted by sounds sir john bubbocks Lub bocks researches seem to show that thee thime insects alre n ni power of hearing ordinary if they hear at all they probably distinguish the th higher oyer overtones tones at the verge of or beyond our range of hearing in stead of low loud sounds |