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Show Liquors Allowed for !; Culinary Purposes' ' NEW YORK, Feb. 6. Charles It. i ! O'Connor, state federal prohibition!: ag-jnt, announced tonight that alco-l: holic liquors can be used for cooking!' purposes with out violating the law. j "New Yorkers have no need to do without brandy in their mince pies, or' wine sauce on their puddings, as permits per-mits will be issued to hotels and res : jlaurants to keep a stock of brandy and wine or whisky on hand for legitimate culinary purposes." |