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Show if ito i I Ikm! delicious cooking and salad oil jfl f'f SR. from com is wonderfully economical' e&SmM1 Mazola Is a pure oil, pressed from American J5& corn, for deep frying, sauteing, shortening t hpfc&L an( salad dressings. I if I ftB Mazola can be used over and over again A H liiW it does not transmit taste or odor from one if$i food to another. 1 1 lifl&k Since Mazola is a vegetable oil it enables Ijf lSgr yOU to follow the plans of the Food Adminis- 51 tration for savingoutter, lard and suet. More .' economical thanthe old cooking mediums, too. ! Get Mazola from your grocer in pint, c ? . quart, half-gallon or gallon tins the large ; sizes are the most economical. Also ask for i the free Mazola Book of Recipes, or write us direct. ' Yoar rroccy reloaded H Mazola Joet cot rlre eotlre uliifactloa, p: tQn Products ning Co. m The sixth and seventh episodes epi-sodes of "The Red Ace" will we shown at the Lyceum today. 1 uu Road tho Classified Ads. TODAY'S BEAUTY HINT I It is not necessary to shampoo your hair so frequently if it is entirely and properly clpansed each time by the use of a really goocf shampoo. The easiest eas-iest to use and quickest drying shampoo sham-poo that we can recommend to our readers is one that brings out all the natural beauty of the hair and may be enjoyed at very little expense, by dissolving dis-solving a teaspoon ful of Canthrox, which can be obtained from any druggist, drug-gist, in a cup of hot water. This makes a full cup of shampoo liquid, enough so It is easy to apply it to all the hair instead of just to tho top of the head. This, when rubbed into the scalp and onto every strand of hair, chemically dissolves all impurities. It is very soothing and-4cooling in its action, ac-tion, as well as beneficial to both scalp and hair. After rinsing out the lather so created, you will find the scalp is fresh, clean and free from dandruff, while the hair dries quickly and evenly, developing a bright luster and a soft flufflness that makes it seem very heavy. Advertisement, nn Flavor Purity Economy Granted that you do' use one-third less or Cottolene than you would ordinarily use of other shortenings. What you wish to know most is this: Will Cottolene give tender, flavory results in cooking? Just buy one small can of wholesome, whole-some, economical Cottolcnc'and see! RECIPE Apple Dumplings 1 cups flour teaspoon X teaspoon salt baking powder Ice Water cup Cottolene Make paste as for pie crust, using above recipe. Core and pare large tart apples. Divido paste and roll each piece into a shape and size that will cover tho apple. Fill center of apple with sugar and cinnamon. Draw paste over apple and press edges together. Bake in moderately hot oven for half an hour. Cottolene Makes Good Coohing Bettor" At grocers in tins of convenient sizes """"" i i i, mill oo The sixth and seventh episodes epi-sodes of "The Red Ace" will we shown at the Lyceum to-1 day. I 00 FOR WEAK LUNGS or ttaroat troublon ihat tliroaton to beconio ohronlo. tliln Calcium compound will bo found orroollvo. The liandloBt form yet devised. Freo from harmful or hablt-formlne hablt-formlne druirs. Try thom toduy. SO cents a bos, including war tax Tor finlo by nil drujrelsta licliujuu JLnborutory. Phlludcliihla Advertisement, Another Pay Day I (I Frio ay we enter another month. On that day many will 1 fiH receive their pay for the past month's work, and in turn 1 2 must pay some credit grocer for January provisions. This 1 II ! is contrary to all methods of thrift and economy. I j The career of many good husbands has been ruined 1 through being tied down by the credit system. Inability 1 to get even with the world eventually causes some to be I i, discouraged, careless and often dishonest. 1 1 I Start the Month Right H j ' ' PAY CASH I It is often difficult for one tor change abruptly from the I K credit to cash system. Some cannot make the change com- 1 plete the first month. All depends on how deeply one is 1 I ). involved. Though should it require three or four months 1 flEjH "j to pay up the old debts. and get on a cash basis the satis- 1 !iH j faction and joy that awaits you in the end is well worth 1 l!!B the effort. 1 I ! I Cash and Joy Debt and Worry 1 ; Visit our store the first and lay in a supply of staple eat- I ISH 1 shies at money saving prices. If you can't take it home I I iH with you our drayman will deliver it a distance of eight I i blocks for 25c. If you purchase amounts to $10 or more 1 IH I we pay the drayage to a distance of eight blocks. There 1 '11 J are many ways to save if you have the cash. Your cash 1 j IH ? buys much more than your credit. I SHORTENING BUTTER EGGS I f No. 3 pail Chcfo shorten- The very best fresh churn- 1 M Ing 75c ed creamery butter, lb. 48c I No. 5 pail Chcfo shorten- Fresh ranch eggs, dozen . 45c I t ? NoloVailChefo 'shorter!1'30 HAMS BACON I I 1 " inq S2 55 Sweet, sugar cured hams H !J No. 3 pail p'ure'lard .' . 95c the ha'f or whole0, I N No. 5 pail furc lard . . .$1.55 ham' P.u"d ; 34c I H No. 10 pail pure-lard . . $3.05 fweet' 'j baco"' lb- 38c 8 H No. 20 pail pure lard ... $5.95 hi m fi No. 10 pall White Cloud shoulders, lb 20c 1 H shortening ..... $2.69 RAISINS I Small con Kream Krisp . 35c 15cpkg. seeded raisins . 10c B 1 Small can Criaco .... 49c 2 .ar9e pkgs. seedless rais- I i 2 lb. can Crlsco 95c , ,ms j : '. c 1 s 4 lbs. dried peaches . . ..25c I 6 lb. can Cnsco .... $1.89' 4 bs pruncs 30c 1 i 9 lb. can Crisco ..... $2.75 10 lb. box dried apricots $1.69 1 5 Medium size Cottolene $1.10 10 box pruncs .... 95c J J Large size Cottolene . $2.69 CANNED GOODS I i 10 lb. 40c Monarch cof- No. 2 can tomatoes . . 12c I lH fcc $3 25 12 No. 2 cans tomatoes $1.35 H , i 5 lb. can 45c' Old ' Master' Jc June peas, can . . 10c I ; H coffee , $1.90 . 20c EarIy June Peas' 2 ' 1 i , cans . 25c li vM A 3 lb. can5c Old Master 2 cans svcet corn .... 25c 1 Ico'fce 51.15 12 can5 sweet corn . . $1.40 1 lb. can 45c Old Master 1 case corn, 24 cans . $2.75 coffee 40c Large cans pineapple . . 22c i 3 lb. can 40c Avon Club 2 medium cans pineapple 35c i coffee $1.00 Small cans pineapple . . 10c k j ' 1 lb. carton 'sOc , Trophy 2 cans 5,icet? Peacbes ' G I I ' r rc 30c cans pork and beans . 20c conee 6 bars Flake White soap 25c y2 lb. carton 35c Japan 30c pa. washing powder 23c I I H tea -5c 3 cans Dutch cleanser. . 25c E , 1 lb. carton 60c Japan 4 bars Ivory soap .... 25c P I jH tea 48c 4 bars Fairy soap . . . , 25c C ' 1 lb. can 45c pure cocoa 29c 3 bars Cremc'Oil soap .25c I i i iu ok in. 4 10c bath tablet soap . . 30c g ti , lb. can 25c pure cocoa 19c y A i H a y2 lb. bar 25c baking choc- half or wnoe cheese, 8 B I olatc 18c lbs. each, lb 27c Q I H 2 bars baking chocolate . 35c White N. Y. nippy cheese, H j i 2 bars Walter Baker's pound 35c I J S chocolate 40c No. 5 wooden box crack- H ! 9 lb. sack oatmeal ... 65c 2 ,bg'ood' Manch;irian 1 I 1 lb. pkg. oatmeal . . 10c walnuts 35c H 9 lb. sack wheat flakes . 65c 10 lbs. new navy beans $1.45 H jj 9 lb. sack corn meal ... 65c 6 lbs. pinto beans .... 75c f Ogden Store Opposite Postoffice (Govt. License G-32932) I II The sixth and seventh episodes epi-sodes of "The Red Ace" will we shown at the Lyceum today. to-day. n n uu Road the Classified Ads. 1 Read the Classified Ads. j j I Green Chile Choose has thnt warm I M delightful bltel |