Ogden Daily Standard | 1918-11-26 | Page 5 | Wartime Savings

WARTIME SAVINGS One of the best uses for stale bread is to cut It into oblongs or diamonds and fry in the pan with bacon. It is delicious and will make a dish of bacon ba-con go twice as far. Use cornmeal in place of bread crumbs in frying cutlets, croquettes, etc. Fish rolled in cornmeal beforo frying Is particularly good. Save the juices of canned fruit or jelly made with gelatin; three or four kinds can be used together. Why buy cheesecloth for dust rags when a washed flour sack or sugar sack is just as good? nn,