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Show What Americans Eat H f'T is the easiest thing in tho world IVH to feed Americans," said the young IbbI woman who owns and operates a IbJbh tea-room. jpTpTB "How? Why with a menu of only (mbB three or 'four things you can make 'jpTfl them supremely happy. I have for in- ) jH stance accumulated a small fortune lH by serving my clients with good JH chicken salad, superlative coffee and H rolls, and rich chocolate cake. ' jH "Of course there aro othor things jH on my menu lobster Newborg, soft VpTfl crabs, chicken croquettes, flsh In sea- jH son, oysters in season, turkey and wild jftH duck In season, but the great mass bbh of the people who come to me want jVpYI chicken salad and chocolate cake for IIbjbh luncheon, and I give these to them. H That's the sole secret of my success." MBbI |