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Show KEEP MILK IN BOTTLE. Direct sunlight on the bottle ol milk warms It rapidly, and Increases the bacterial content. Milk which is delivered very early in the morning, say at 4 a. m., and remains out-ot-doors until 9 or 10 o'clock, is very likoly to become warm and less fit for human consumption thnn if It were taken in the house and placed in the refrigerator early in the mor'n-iug. mor'n-iug. Milk should not be transferred from the original bottle into another receptacle re-ceptacle until just before consumption consump-tion The bottle should bo kept covered cov-ered with a papor cap, or an Inverted tumbler as long as the milk is in It, Milk deteriorates by exposuro to the air in the pantry, kitchen or nursery. Housewives are familiar with the ability milk has to absorb smells frcm strong foods, llko fish, cabbage, or onions.1 It is obvious, therefore, that such foods should be kept out of the refrigerator which contains milk. If the milk Ib received in a bowl, pail or other receptacle, Instead of a bottle, the same rules apply to the keeping of the milk as those men tioned above for bottled milk. oo English makers have developed a steel especially adapted for cutlery that Is said to be non-rusting, unstain-able unstain-able and untarnlshable. |