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Show Woman's Page Danger in Shoe Dressings Brilliancy of the "Shine" Not Only I Thing to be Considered Castor Oil Good for Preserving Patent Leather Shoes Styles for Fall in Millinery Malinc Hats Up to Date Thinly Crowned So as to Reveal Hair Dress Recipe for Sultana Fudge DANGER IN SHOE DRESSINGS. Fw people are conscious of the dangers contained in certain shoo dressings The brilliam y ol the reflection re-flection produced Is not the only th lntj ( vou should have in mind when you re getting a "shine " The effect of ' dressing upon th lasting qualities of ' the leather 1b of Infinite Importance . gut oen more Important is the possible possi-ble permeation of the leather, or eveu the stocking and the skin by danger ous dressing. I ..mhr of he linmdn nnH nMtM I A iiuluv . - I I contain elements that may cause Infection In-fection if tarried into a blister or cut. Sometimes perfumes are used in I the preparation of shoe dressing to 1 mask the odor of xresslve turper. tine since much turpentine weakens the leather and generally impairs the 6hoe And 6ome of the perfumes are rank prison. Of course, there are V shoe dressings manufactured that are i absolutely reliable but shifting for a - pUcc on the market are many that should be avoided because ot the dan ' gerous elements they contain The chances ot these harmful ingredients in-gredients entering the ekin are great-' great-' egr In the low shoes for here there ib the greatest amount of chafing and the greatest chance for the dressing to ' creep up on to the stocking Even In lacing and unlacing the shoes the dried dressing continually passe.; through the hands and about (he nails ', and may enter any break in the skin I which chances to he there. Careful attentro should be paid to the care of shoes. Trees mado on I your last will preserve the shape if ii6ed In the shoes when they are not worn Walking shoes should not be j worn in tho house Neither should the same pair be worn on consecutive 1 days, thus giving them a chance to 1 air When not In use the shoes stretched on trees should be placed , upright In an airy closet. If the shoes are ( leaned even' day and oiled once a month they will last much longer To make them waterproof water-proof for winter you should oil them. I especially the soles and about the atltches where the upper Joins the I sole For this purpose pure neatsfoot or ca3tnr oil is good. Do not forget that th wearing off at the heels too, Is something to be carefully looked after from the stand point of health When the heels run down the whole body is thrown out of poise and mistaken "rheumatic" and various other pains and aches are the consequence Remember: The feet must carry tho burden of your bod be kind and considerate to them THE NEW FALL HAT Thr- new fall hat may be summed up as Smart, chic, tranpparent. and sometimes startllngly novel. The all black and the black and white "epidemic" "epi-demic" has reached its height in tho early fall millinery For the most part hats are solid black, made either of chantilly lace, mallne, or chiffon velvet. Many stunning combinations of black and white, however, are shown Milliners are using black tulle and chantilly in a thousand different ways, and the latest idea is a Irill of black Chantilly, which looks as it a gust of wind had blown It aslant over iftiiv coi. i lie" uiij'ci vujb ui the frill is cleverly wired under a satin cord Butterflies exquisitely fashioned from fine black tulle or lace are used instead of flowers to trim the newer models Ostrich feathers clipped into fantastic shapes, sometimes resem bllng a date palm tree, are among the novel trimmings to be seen The marked revival of ribixms is noted Not only are they used for trimming, but many hats are mad-entirelv mad-entirelv of ribbon stitched together and laid In soft plaits to form crown and rim Soft taffetas, soft aatlns, moire6, and velvet ribbons all come In for a large share of attention Among the ribbon novelties arc spiral plaited and cornucopia taffeta stickups. There is a tendencv for the stickups to bend toward the front of the hat instead of the back as formerly. Most of these stickups are fully twelve inches high and stand Up directly in the center front of tho hats. Because of the high coBt of paradise para-dise and of the embargo laid upon the sale of heron, gTjuro, numidi an I coo are being popularized. Especially effective coq trimmings are to b? seen. Hats Remain Small and Medium. So far as the size of the hat is concerned, con-cerned, there is no indication of an imraediale change In milliner.' fashions. fash-ions. Hats will remain small and iiKdium for fall With true feminine perverslt.v fashionable fash-ionable women Hre airpady wearing velvet hats with summer toilettes. And milliner shops and department stores are offering autumn felts In the simple early styles that signal the opening of the new season In the midst of this however, one sees an ever increasing U6e of malin In millinery and there is every reason rea-son to believe that this vogue wiil continue strongly into the fall Kspe cially will th" malino hat be used for dre3sy wear such as restaurant din lng, afternoon receptions and teas, and large public gatherings where hats are worn with ceremonious toilettes toil-ettes So great is the craze for mallne hats that, to vary the idea, these hats will take on a different character from heretofore. They are now beinjj made wholl) transparent. A .- have had the transparent brim in tulle hats, but rarely the transparent crown. Now all of the latest hate are being made in this way. So thinh la the crown veiled with mallne or lace that the hairdresslng Is perfectiv re voaled RAISIN FUDGE. Sultana Fudge Two tups sugar, one half cup milk, one-quarter cup of molasses, one quarter cup butter, two squares chocolate, one teaspoon vanilla, va-nilla, one quarter cup walnut meats cut. up, one quarter c up Sultana ra;s ins Put butter into a sau . pan; when melted add sugar, milk, and mo-lasses mo-lasses Heal to boiling point and boil even minutes Add chocolate and stir until chocolate 1b melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins and vanilla, and pour at once Into a buttered tin - C P oo . tofferson does, and he will go up unless un-less the weather Is so bad it would be dangerous I Intend to bribe the weather man to see that such a tiling doesn t prevent my experience " During the Interview between the aviator and Miss Schramm everything was said that could possibly discourage discour-age the oung woman Mr. ( hristof-ferson hristof-ferson offered all the objections he could think of and these were supplemented supple-mented b friends of Miss Schramm who were present This was done because the ablator wanted to be absolutely ab-solutely sure that Miss Schramm had the requisite nerve to be a safe companion com-panion on an air flight. But right there is where Miss Schramm demonstrated that she had all the aviation "dope" studied up She recalled that "So-and-So" was killed because he went up in a high wind, or took some chance with a defective machine and so on. She even added that she had learned to Moat so that if the alrboat dropped into Great Salt lnke she would be able to take care of herself until assistance as-sistance arrived. After a long conference Mr f'hrls-tofferson f'hrls-tofferson concluded that Miss Schramm was th "makings" of a real, sure enough blrdwoman. He Bald he was perfectly willing to take her nlnng and felt sure that she would be "game" from start to finish. He even ventured to predict that Mlsa Schramm would enjoy her trip so much that she might soon become a licensed pilot herself. |
