Show WORLD DAIRY EXPERTS TAU TAli Delegates Help Dedicate Coliseum Used for Exposition SYRACUSE SYR NY N Y Oct 6 Delegates to the Worlds World's Dairy y eon In cin gress ress after a day lIay of at t dl- dl di of of ot the world world- worldwide wide v milk and dairy dalry industry par par- par par- participated Friday night in lit the dedi- dedi dedication dedi dedication cation rallon of or New Yorks York's York col- col col erected at af the tIte state slate fair fairgrounds fairgrounds grounds ls and use used for the first tini liv hv the Kallon National l Dair Dar which Mch opened here Fric 11 1 I K 1 1 DH 1 Governor Alfred K B Smith w s she sUlu lh he speaker Earlier the gAter- gAter nor nor had headed a lade pe of thousands thou thou- sands from the city elty to the exposi expo exposition i- i tion tuon grounds In Fridays Friday's discussions Dr E B ELane BLane ELane Lane of Zurich Switzerland 1 ss- ss rs milk and its pro products pro pro- pro provide vide ride such an Important plate place In International trade hat that there should be he an international organ organ- organisation for lor the u of ot fat facts on world movements and ond world orld I Pu pI i ices es The rhe price of muir 1 he said Is strongly influenced liy Ly the tha of buttel cheese condensed milk dad nd other manufactured prod products Dr Cornelia Kenn dv of the of Minnesota speaking on In preserved mill milk sold said id that the tho ordinary of milk n do not Injurious injurious- Injuriously ly Iy affect Its vitamin content The Tho three vitamins A B and and C which nobody has ever seen but hut whIch are re known b by their ef ct she bold are arC i ough In c or or sweetened s el condensed to support norl normal growth A At t a special cons com convocation at Syra- Syra Syra Syracuse use cuss university on Monday honor honor- honorary ary cry degrees wll will be conferred up- up upon upon up upon on fI a a number of ot the most distin distin- distinguished g ites dees attending th the congress FIRST CRE CREAM CRE I While it Is Js accepted that Ice cream wits mo first made In Italy perhaps at about the time America was as discovered ered It w waS left to the United States State to the Industry on ft Il great scale Pro Pro- Professor Professor Pro Professor fessor head hoad ot of the lie department of ot In the said sUd today be- be before before be before 10 iowa a State tate college fore the Dairy congress It It is Js thought that lc lea ice ream cream was Introduced into France about 2550 1550 and the earliest printed record ot of It In England was found in a housekeeping housekeeping magazine published In 1786 1756 But It was not until 1851 that the first wholesale Ice Ite ream cream business was as started by Jacob Russell In Baltimore J INCREASE SE CRr SHOWN The Tho Ice lee cream business s jn n n the United States Increased from 80 80 gallons In 1909 to gallons In jIll 1912 Tho The Ice eleam cone Invented In was as wasa wasa a great factor In king ma-king Ice cream popular Professor Protessor 1 attrIbuted the great success ot of the Industry to the sound business principles ed by the men who abe ho entered it 11 He Ue said tho th the rapid develop develop- development ment mont of ot machinery trade journals and Instruction In colleges In the theart theart theart art of ot Ice cream making had lone done much to Increase the business |