OCR Text |
Show ! AAERICA'S COWS PROVIDE ! VITAL FOOD ELEMENTS .:7T'j RIBOFLAVIN V FAT 7 PROTEIN ! food y. i NERG Scarce: U.S.D.A. I More than three-fourths of all the calcium entermg int theUorud diet is provided by milk and its products according to a survey made iy the Bureau of Home Economics and Human Nutrition of the United States Department of Agriculture. Milk also "PP1' "J all the riboflavin, thirty-nine per cent of the PP''SS per cent of the Vitamin A, twenty-seven per cent of tl e fat, eJt per cent of the protein, and seventeen per cent of all the food energr consumed in this country. ... jtc r not The National Dairy Council points out that dairy Panotf only an economical source of essential food elements, but ceedingly difficult to consume sufficient calcium and riboflavin except through liberal quantities of milk or its products. |