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Show SIMPLY PERFECT IN THEORY Kitchen Management Left Nothing to Be Desired, Except the Prosaic Fact of Cooking. An experienced housewife, who has never taken any other course in domestic, do-mestic, science than that afforded by wrestling many years with the prob- ! lem of three meals a day, felt much ' interested when her college-bred daughter daugh-ter told her that she was going to spend the week-end with a friend who-was who-was the last word In the highbrow world of the cooking specialist. ' "Mother, it was wonderful," ex- i claimed the girl on her return. "On one side of her white-tiled laboratory she doesn't call It n kitchen there . j is the dishwashing machine and on the other the long tables for the con- j structlve work. The arrangements, are perfect, and everything is clean I and shining. I'm just crazy about It. 1 Not a bit like our haphazard kitchen." ! "And I presume the food was equally wonderful," said the really sympathetic-mother, sympathetic-mother, ready to learn of the new generation. "Tell me about it." The returned visitor looked thoughtful. thought-ful. "Well, you see, we didn't go very deep into cookery. She never does. We had dinner made in the tireless cook- ' i er, some sort of stew. And the rest of the stuff she gets at the delicates- ! sen." New York World. |