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Show Lynn Says: The Score Card: The status of tin available for commercial canning can-ning has at last been clarified, and now we know exactly what will be available to use by way of canned goods. The "Big Four" in canned vegetables, vege-tables, peas, tomatoes, string beans and corn, plus asparagus, pears, peaches, evaporated milk and fish will be allowed unlimited amounts of tin for canning purposes. pur-poses. "Secondary" products such as spinach, beets, cherries, berries, applesauce, grapefruit, sausage, luncheon meats, beef and others will continue to be canned, but they will be allowed only the same amount of tin as used in 1940, with some exceptions having hav-ing more or less. Foods packed last year will last until fall at least, and the goods packed this year will be available availa-ble even before last year's are gone. There'i no need to hoard. |