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Show pWulKitteyThat RolU Between Its Paws Charah ' By Rath Wyeth SPear, T II!77yand white kit THISCra bSred bow is sc 1 ten witt i a fc everyone life-like that J desjgned sc CltptSy rolls a spool be Pie to make i; ' wood fastened ! parts gives a; cutting the Di;!; NOTE-pa(lo ' ' f reclt? f0I Bedford Uiu, "i Enclose 15 ce,6l Mnmr Bake sweeler, tastier bread! f JX ... FlEBQj t j- lA-,'.. FRESH JT NO WAITING no extra steps!f7" Fleischmann's fresh active Yeast Makes sweeter, finer bread! And:NEy, You can be surer of tender, smooi Jjjj y nes3delicious flavor every time! IF YOU BAKE AT HOME, insist on ity Fleischmann's fresh Yeast with the :a familiar yellow label. It's dependable ' America's tested favorite for more than Mz 70 years. . . jAfi' i E B X - " V -V l Date-Bran Muffins, goodai (Take no sucrar, no shortening ' ' These delicious, new ail-bras mufEna made with chopped dates will have a big appeal for the "sweet toothers" In your family! They're so moist. And they're so tender so good. That's because be-cause xzllocc's all-bray is milled eztra-fina for golden softness. 2 cups Kellogg'a 1 cup sifted flour all-bran i teaspoon soda J4 cup molasses teaspoon salt 154 cups milk CUD chopped 1 eES dates Add kellogg's all-bran to molasses ana milk and aUow to soak for 15 minutes. Beat egg and add to first mtoure Add sifted dry inp-edients and fruit. Fill greased muffin pans two-thlrdsHsi ly hot oven C ':pSr utcs. Makes IS -? i W( ALL-SKASilBi;!-' ill LATISS Of fc ' t l 11 ni-.m.''-' - U il elcmotlts food a ' the whole j One-half c;p t-' p Tides orerSP daily mini- "TjBl need for rfT.. -h. ktiKV Yi -A;4 hh'w , v 'zY I tii , i from65,' in Bcn-G;,y quick... nndquicWf I I g0"'" "s P to 2 V'a tin, nwro of those 3 lher w'doly offered rub-ins. Get |