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Show Better Breakfasts v i M MiH mil IS your breakfast a builder-upper? builder-upper? It should be. It should do for you what the bandleader band-leader who prances about between halves at the football game does for the spirit of the crowds. It should build you up to get the most zest out of the day. Plan, first of all, variety in your breakfasts. Consider foods which are energy-giving and delicacies which are most awfully good. See that your coffee is not just sonie-thing-in-a-cup but the best possible pos-sible cup of coffee. Buy it vacuum-packed vacuum-packed so that it will be fresh and full-flavored and then brew it with exactness and enthusiasm. Here is a build-up menu: Apricot and Grapefruit Compote Cereal with Cream Eggs Poached in Milk on Wholewheat Toast Honey in the Comb Coffee Apricot and Grapefruit Compote: Com-pote: Cut one cup of canned apricots apri-cots in quarters and one cup of canned grapefruit in pieces suitable suit-able for serving. Add the apricot and grapefruit syrups and the juice from one orange. Chill overnight. This compote serves five persons. |