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Show 'Chow for the C. C. C. Boys i There'll be good food and plenty for Uncle Sam's forest workman army und it will be prepared with utmost ut-most care, menus arranged scientifically scientif-ically and served in a manner and at such times as will be most beneficial for the men, R. H. Rutledge, regional region-al forester, announced Monday at Ogden. Mr. Rutledge has received information infor-mation from Major 'General Matin Craig, United States army officer, upon whom the responsibility for care of the men has been placed, that the food problem has been worked out to a fine point and that model menus have been arranged. A sample samp-le of the weekly menu follows: First day Breakfast: Oatmeal mush, milk, fried bacon, scrambled eggs, fried potatoes, bread, butter, coffee with milk and sugar. Dinner: Frankfurters and sauerkraut, sauer-kraut, boiled potatoes, creamed Carrots Car-rots and peas, bread, jam, doughnut , coffee with sugar and milk. Supjier Chicken soup; croutons, roast beef, brown gravy, French fried potatoe-s, string bean salad, bread, butter, tapioca pudding, coffee with sugar and milk. Second day Breakfast: Fresh bananas, ba-nanas, cornmeal mush, milk, hash, bread, butter, coffee with milk and sugar. Dinner: Irish stew, pickles, sliced onions, cabbage slaw, hot corn bread, butter, jam, apple pie, cocoa-Supper: cocoa-Supper: Roast pork, nvahed potatoes, pota-toes, radishes, green onions, pickle1', bread, white or rye; butter, fruit cup, hot or iced tea. Because the men will have completed com-pleted only );alf of their day's work prior to the noonday meal, this meal will be lighter than the one served in the evening, at which time the workers work-ers will likely have a greater appetite appet-ite and will have more time to enjoy the food. ; The use of such menus. in condi- tioning camps have resulted in the men taking on additional weight, Mr. Rutledge was informed. |
