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Show ..... ? Good Combination of Ice Flavors ? C . - v s lAi ' . Mold of Lemon Ice With Strawberry Ice Cream Center. Propand by th United States Deoartment of Agriculture.) WNU Service. If you have a fancy-shaped Ice cream mold such as a "melon" or a brick, you may wish to serve an extra ex-tra festive dessert some day. Molds are often filled wllth two kinds of ice cream, or with a fruit ice and ice cream combined. A strawberry Ice cream center In a shell of lemon ice makes a particularly good combination of flavors. You might use either strawberry Ice cream made by the first recipe, or strawberry mousse, made by the second, sec-ond, In your mold. Both of these recipes, rec-ipes, and the one for the lemon Ice, are furnished by the bureau of home economics of the United States Department De-partment of Agriculture. If you plan to have two flavors In the mold, it will be necessary to freeze each separately nd then till the mold and pack it lu Ice and salt for several hours before serving. When both the Ice and the strawberry straw-berry filling are ready, line the mold with the lemon Ice to a depth of about one inch, then pack the ice cream into the center as firmly as possible. After Aft-er putting on the lid of the mold, seal the opening by drawing tightly over it a strip of cloth dipped in paraffin, so t!'n the salty water cannot leak In. Let it stand In the ice and salt mixture mix-ture two hours or more. Strawberry Ice Cream. 1 qt, strawberries tsp. salt H pt. double cream Lemon Juice if I cup sugar desired Wash and cap the berries. Chop them and cover with the sugar and let stand In the refrigerator for two or three hours. Press the sweetened fruit through a colander. Add the cream which has been whipped, and the salt, and freeze. Cse a freezing mixture of one part salt and four to six parts of Ice, and turn the crank of the freezer slowly. Strawberry Mousse. 1 cup double cream, 116 tsp. salt whipped Vj cup sugar 1 cup crushed 2 egg whites, well strawberries beaten Combine the sugar and the crushed fruit and slir until the sugar is dissolved. dis-solved. Fold the sweetened fruit Into the whipped cream. Fold In the beaten beat-en egg whites to which the salt has been added. Pack and freeze. Lemon Ice. cup lemon Juice cup susar, or from C to 6 lem- more if desired ops) K tsp. salt 2 cups water Trepare a sirup of the water and sugar and boll for two minutes. When cold add the strained lemon Juice and |