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Show . Chiffon U2d for. Dinner Gowns Material Placed in Front Rank by Paris Tiers Lend Novel Note. ; With spring fashions definitely es- ! tabllshed, the frock that Is worn for semi-formal occasions is being exhibited exhib-ited with an air of Importance. For there has come upon the scene a dress of such unusual lines and fabric that j it may successfully serve several pur- j poses. j In Paris where styles first see the l light of day the vogue of chiffon for i dinner gowns and all their close rela- tions, was firmly placed In lirst rank : of favoritism. The new gowns are simple enough for dinner, and smart j enough to appear later in the evening j at supper clubs. Panels, draperies. plaitings and tiers all are seen to vary the silhouette. Colors vary a good d?al in these gowns. Fuchsia and mauve tones as well as the more youthful aquamarine, coral and Jewel shades are seen in contrast to the sophistication of the all white or all black. ' ' The uneven hemline which marks ' so many of the newest dresses in both w ; xrzr- ... I ' ' ' ' 1 0 , tori l f " , j It i - - : Tiers Feature of Dinner Dress of : Youthful Appeal. : the daytime and the evening mode i is seen with marked success in the : semi-formal gown. : Using tiers to add a novel note in j a dinner dress of youthful appeal. : Alice White, the featured" motion pie ture actress, in the picture "Mad S ' Hour," is seen In a smartly new chif- S fon dress Black, with white em- S broidery, is the fabric used and il S makes smart use of three tiers of : black velvet on the skirt, while a S round1 neck is marked by a bias fold. |