OCR Text |
Show EXCELLENT STUFFED HAM. 8lmple Directions for Cooking This Appetizing and Palatable Dish. What to Eat gives directions for a stuffed ham, which ought to bo vory good. For a buffet suppor It would bo especially attractive. A medium-sized sugar-cured ham Is boiled In tho usual manner When done, either slash with a knife, making long, slanting slashes, or puncture to tho bono with tho carving Btecl. Prepare a stuRlng of bread crumbs seasoned with prepared pre-pared muBtard until tho crumbs arc qulto yellow. Moisten with tho watoi In which the ham was boiled. Mix with tho dressing ono onion chopped flno, a few sprays ot parsloy, minced, and plenty ot popper, black or red Press this dressing In tho slashes oi punctures, and glazo tho ham ovei with whlto of egg. Tako a large handful of crumbs, some as largo at a grain of corn, nnd otherti larger; spread theso ovor tho top. of tho ham and moisten them with cream. Place In tho oven long enough for the crumb b to brown, which will bo loop enough also to let tho stuffing got hot Garnish tho dish with parBley or fine bunches ot watercress. |