Millard County Chronicle | 1911-04-13 | Page 6 | Saving Green Food.

Saving Green Food. When the green food Is scarce or difficult to obtain It pays to plan some way to prevent Its being wasted. Cut two pieces for the ends of a box, eat h 24 Inches long, getting proper curve by using a compass. Make the back of the holder of thin boards four feet long and 21 Inches wide, and nail one end In place, hinging the other end and using small straps of leather to hold U shut. Cover the holder with coarse mesh wire netting and hang it In a convenient place high enough so that the fowls cannot roost on it, yet ao that they can feed from It readily, t'se hangers of wood, tin or leather. This boa will enable the fowls to pick at the green stuff, whether It Is clover, grass or chopped cabbage, without danger of the maaa becoming soiled or destroyed by the chickens scratching In It