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Show 1 Looky, Looky, Looky... ' )- n s x " " ; . s w - V - r) ; - . r , ' l :N ' x 'I .here comes cookie! ioohy is scarcely the term to apply to these 'glamorous little Coconut Marshmallow Treats-they deserve a much fancier one. However, there is nothing fancy about making them I They couldn't be simpler! The beverage you serve with them should be equally glamourous, so why not try tall, cool Mocha Floats. They are quick and easy to make, too, if you use the wonderful new 4 in 1 , instant cocoa mix. What a treat-for a planned party or for the friend who drops in casually on an afternoon! ' And, by the way, with this instant cocoa mix, you can meet daily dairy food requirements of growing bodies, as well as small fry demands for chocolate milk shakes, with no trouble at all. And for additional : nourishment, you'd better keep the cookie jar well stocked with tempt-' ,ing Spicy Oatmeal Cookies that have in them sugar and spice and 'coconut nice! Coconut Marshmallow Treats 'cut marshmallows in halves. Dip 1 cut-side in shredded coconut. Place, coconut up, on graham crackers. (Bake in moderate oven (350 F.) about 10 minutes, or broil under rtediiim heat until delicately browned. Mocha Float U cup told Chocolate Sauce ill cup chilled milk ' Coffee ice cream Combine chocolate sauce and milk and blend well. Pour into tall glass. Add ice cream and serve . at once. Makes 1 serving. Chocolate Sauce: Combine 1 cup instant sweet cocoa mix and a dash of salt in saucepan. Add Ihb 'cups hot water. Place over me-dium me-dium heat, bring to a boil, and boil 4 minutes, stirring constantly. lEemove from heat, add 2 tablespoons table-spoons butter, and mix until smooth. Makes 1 cups sauce. Spicy Oatmeal Cookies 2 cups sifted flour 1. teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup Bugar 1 cups rolled oata 1 cup shredded coconut 2 eggs, well beaten f, cup melted butter or other shortening Vj cup milk 1. teaspoon vanilla Sift flour once, measure, add soda," salt, spices, and sugar, and sift again. Add rolled oats and coco nut and mix well. Combine eggs, shortening, milk, and vanilla and add all at once 'to dry ingredients. For cookies with a rough appearance appear-ance stir batter until ingredients . are just blended. Or beat well for smoother, cake-like cookies. Drop from tablespoon on ungreased baking sheet 2 inches apart. Bake in moderate oven (350 F.) 15 to 18 minutes. Makes about 3 dozen large cookies. |