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Show BUOUSEHOLD liliriTSS Keep powdered sugar in tightly :overed glass or tin containers to prevent lumping. You really should cook potatoes md other root vegetables in their jackets. Valuable vitamins and ninerals are near to the skin. Slice leftover potatoes, pour over Ihem some white sauce and grated cheese, then heat in the oven for Dne-half hour. Vary bread pudding by garnish-ng garnish-ng with chopped nuts, marshmal-,ow marshmal-,ow sauce, shredded cocoanut, or maraschino cherry sauce. Little children love sweet ani-nal ani-nal milk toast. Toast bread, cut it nto animal shapes with a cookie :utter, spread lightly with jelly or lam and pour hot milk over the up. When only a few drops of lemon luice are needed, puncture fruit with a fork or sharp-pointed mife. Squeeze gently. This pre-rents pre-rents wasting the whole lemon. . To remove bits of ground meat sasily from the food chopper, fol-ow fol-ow up the meat with a small imount of stale bread. The bread-irumbs bread-irumbs will carry away any meat vhich remains in the chopper. To preserve the new appearance )f your refrigerator, remember hat defrosting alone is not mough. Clean it thoroughly, inside ind out, with soap and water ev-sry ev-sry time it is defrosted. Oranges at room temperature, ir slightly warmer, will give more uice than chilled fruits. |