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Show Taste and Tou-i. Tpuch, Dr. Andrew Wilson has reminded re-minded us, Is probably the oldest of our senses. It Is also, no may add, ths most active where tnste has always al-ways been assumed to be paramount at the dinner tnble. It Is a fact overlooked over-looked that wo llko what wo like far less becautio wo taste It than because wo feel It. What Is thero wonderful In the tasto of your perfect, your rlpo potato? Nothing or little. But, ah, tho feeling! What havo the reslstanco of bread, tho sudden coolness of butter, but-ter, the tenderness of nsparagus, tho crlspness of biscuit to do v. lth taste? Something nlmost negligible. London Chronicle. |