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Show Any Way You Like It. A vegetarian roup Is made ns allows: al-lows: Uut up ono pound of thinly peeled Jnd well washed potatoes Into Btnall iflco: prepare In the same way tho same weight of Jcrusalum artichokes: arti-chokes: add about two ounces of very finely cut up white carrots. Put the whole Into a saucepan and pour In one quart of cold water. Carefully skim It as It ncars boiling. I'ut In a leveled lev-eled tcaspoonful of salt and half that quantity of peppef. Let It boll gently until all the vegetables lire soft. Strain them through a muslin cloth. I.ct the soup again boll up and serve It with toast; or mash the vegetables, mix It with chopped cold meat, season and flour It; make It Into cakes and fry thum a light brown. |